Pharmaceuticals, Год журнала: 2024, Номер 17(10), С. 1403 - 1403

Опубликована: Окт. 20, 2024

Caffeic acid (CA) is a polyphenolic compound widely distributed in plant seeds. As natural compounds with high research interest, caffeic and its derivatives show good activity the treatment of tumors inflammation have antibacterial properties. In recent years, been studied extensively, these fall roughly into three categories: (1) ester derivatives, (2) amide (3) hybrids. These analogues exert mainly antioxidant activities. Among summarized this paper,

Язык: Английский