The Impact of Technological Innovations on Agricultural Productivity and Environmental Sustainability in China

Sustainability, Год журнала: 2024, Номер 16(19), С. 8480 - 8480

Опубликована: Сен. 29, 2024

Agricultural productivity in China is a fundamental driver of food security and economic growth. Yet, the sector faces profound challenges due to environmental degradation climate change, which threaten sustainable agricultural practices. This research examines effects technological innovations on Total Factor Productivity sustainability from 2012 2022. The study seeks understand how advancements, when considered alongside socioeconomic variables, impact output while balancing ecological integrity. Employing comprehensive methodological framework, this integrates fixed-effects, random-effects, multilevel mixed-effects models analyze crucial factors including rural education, capability, conservation initiatives. further utilizes structural equation modeling evaluate both direct indirect these determinants productivity. results demonstrate that substantially enhance productivity, particularly provinces with higher development. Additionally, farming practices tailored policy interventions are identified as vital addressing regional imbalances. concludes by underscoring necessity for continued integration considerations emerging technologies ensure growth long term.

Язык: Английский

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Regional digital–green synergy transformation and enterprise new quality productive forces

Finance research letters, Год журнала: 2025, Номер unknown, С. 107349 - 107349

Опубликована: Апрель 1, 2025

Язык: Английский

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Impact of brand story types and consumers’ information appeal preferences on regional public attitudes toward agricultural products

Asia Pacific Journal of Marketing and Logistics, Год журнала: 2025, Номер unknown

Опубликована: Март 5, 2025

Purpose The development of regional public brands for agricultural products necessitates compelling narratives that resonate deeply with consumers. Given the distinctiveness products, consumers prioritize inherent connection to roots and heritage when making purchasing decisions. Therefore, crafting brand must emphasize this root appeal, namely, consumers’ information appeal preference, positively influence perceptions underscore value brands. This study investigates phenomenon through lens cue utilization theory. Design/methodology/approach Four experiments were conducted purpose. Study 1 examined stimulus materials story type (typical vs atypical). purpose 2 was verify whether experimental material could be used categorize participants' preferences (geographic cultural). 3 employed a between-subjects design (brand story: typical atypical) × (consumers’ preferences: cultural geographic) factorial design. 4 (culturally derived power perception: individual social). Findings findings indicated interact attitudes toward products. In addition, sense place found mediate interaction between preferences. Furthermore, culturally moderated mechanism. Originality/value offers valuable insights into marketing by categorizing their stories non-typical narratives.

Язык: Английский

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Decoupling agricultural resource inputs from agricultural economic development in China: a spatial–temporal analysis (2006–2021)

Environment Development and Sustainability, Год журнала: 2024, Номер unknown

Опубликована: Дек. 6, 2024

Язык: Английский

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