Association of dietary health indices with frailty DOI Creative Commons
Ting He, Yifei Yan, Dongdong Wang

и другие.

BMC Public Health, Год журнала: 2025, Номер 25(1)

Опубликована: Март 19, 2025

The Healthy Eating Index (HEI-2015) assesses dietary quality, and lower scores may be associated with an increased risk of frailty. However, few epidemiological studies have examined the relationship between HEI-2015 Frailty (FI). This study explores association FI using data from U.S. National Health Nutrition Examination Survey (NHANES), analyzing how factors such as gender age influence this relationship. TNHANES (2007-2018) were analyzed logistic regression models to assess HEI-2015-frailty association. diagnosis was based on physical activity, strength, fatigue, weight change, gait speed, ranging 0 1. A threshold 0.21 classified R package "DALEX" used for feature importance analysis enhance prediction From analysis, we selected 10 key further improve accuracy frailty prediction. Of 14,300 participants, 16.2% (2,322) frail. Frail participants had income, higher BMI, scores. Higher reduced (adjusted OR: 0.69, 95% CI: 0.56-0.87, P < 0.01). negative stronger in women, higher-income groups, those education (P Feature showed top predictor are linked risk. Promoting healthy eating prevent frailty, especially high-risk demographic influencing

Язык: Английский

A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial DOI Creative Commons
Yuting Wang, Chin‐Ying Chen, Wei‐Sheng Huang

и другие.

Journal of Diabetes Investigation, Год журнала: 2025, Номер unknown

Опубликована: Май 24, 2025

ABSTRACT Aims This study explored the glycemic control and Fried frailty criteria of a 90 g/day low‐carbohydrate diet (LCD) in older patients with type 2 diabetes over 18 months. Methods Forty‐four HbA1c ≥ 7.5% (58 mmol/mol) at outpatient clinics were randomly assigned to LCD or traditional diabetic (TDD). The analysis was performed using an intention‐to‐treat analysis. Results A total 42 (95.5%) completed trial. 18‐month mean change from baseline statistically significant for 2‐h glucose (−100.0 ± 57.7 vs −18.6 86.2 mg/dL) waist circumference (−6.3 7.9 −1.7 4.7 cm) between TDD groups ( P < 0.05). not significantly different (−1.55 1.0 −0.97 1.2; = 0.097). After intervention, proportions robust, pre‐frailty, 20.0% 13.6%, 75.0% 86.4%, 5.0% 0.0%, respectively > Conclusions g/d reflected improved lower without decreasing diabetes.

Язык: Английский

Процитировано

0
Association of dietary health indices with frailty DOI Creative Commons
Ting He, Yifei Yan, Dongdong Wang

и другие.

BMC Public Health, Год журнала: 2025, Номер 25(1)

Опубликована: Март 19, 2025

The Healthy Eating Index (HEI-2015) assesses dietary quality, and lower scores may be associated with an increased risk of frailty. However, few epidemiological studies have examined the relationship between HEI-2015 Frailty (FI). This study explores association FI using data from U.S. National Health Nutrition Examination Survey (NHANES), analyzing how factors such as gender age influence this relationship. TNHANES (2007-2018) were analyzed logistic regression models to assess HEI-2015-frailty association. diagnosis was based on physical activity, strength, fatigue, weight change, gait speed, ranging 0 1. A threshold 0.21 classified R package "DALEX" used for feature importance analysis enhance prediction From analysis, we selected 10 key further improve accuracy frailty prediction. Of 14,300 participants, 16.2% (2,322) frail. Frail participants had income, higher BMI, scores. Higher reduced (adjusted OR: 0.69, 95% CI: 0.56-0.87, P < 0.01). negative stronger in women, higher-income groups, those education (P Feature showed top predictor are linked risk. Promoting healthy eating prevent frailty, especially high-risk demographic influencing

Язык: Английский

Процитировано

0