Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation

Polymers, Год журнала: 2025, Номер 17(3), С. 348 - 348

Опубликована: Янв. 27, 2025

Essential oils exhibit antioxidant properties but are prone to oxidative degradation under environmental conditions, making their preservation crucial. Therefore, the purpose of this work was evaluate physicochemical nanoencapsulated essential (EOs) extracted from peel sweet lemon, mandarin, lime, and orange using four formulations wall materials consisting gum arabic (GA), maltodextrin (MD), casein (CAS). The results showed that EOs higher solubility (79.5% 93.5%) when encapsulated with GA/MD. Likewise, lemon highest phenolic content GA/CAS (228.27 mg GAE/g sample), mandarin GA/MD/CAS (1709 1599 μmol TE/g) had capacity. On other hand, encapsulation efficiency obtained in lime GA/MD (68.5%), nanoencapsulates D-limonene (613 ng/mL). Using increased EO lemon. were most efficient for retaining orange.

Язык: Английский

Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit

Postharvest Biology and Technology, Год журнала: 2025, Номер 224, С. 113491 - 113491

Опубликована: Март 1, 2025

Язык: Английский

Valorization of food processing waste byproducts for essential oil production and their application in food system

Waste Management Bulletin, Год журнала: 2025, Номер unknown, С. 100200 - 100200

Опубликована: Апрель 1, 2025

Язык: Английский