Macro-fungi mediated nanoparticles for sustainable agriculture: recent advancement and future strategies DOI Creative Commons

Jibanjyoti Panda,

Amilia Nongbet, Satya Kumar Avula

и другие.

Discover Sustainability, Год журнала: 2025, Номер 6(1)

Опубликована: Май 6, 2025

Edible Mushrooms DOI

Vishal Shridhar Moger,

Harshitha Gujaran,

Shreya Gowda

и другие.

IGI Global eBooks, Год журнала: 2025, Номер unknown, С. 349 - 376

Опубликована: Март 14, 2025

Edible mushrooms are termed as superfoods owing to their exceptional nutritional profile. This chapter highlights the dietary benefits of edible derived from high content protein, fiber, complex carbohydrates, vitamins, minerals, and antioxidants. It details health bioactive compounds in mushrooms, which include immune modulation, roles chronic disease management, reducing inflammation. In addition, this explores various ways might be exploited food processing because culinary versatility functional properties. Focus is laid on environmentally sustainable aspects mushroom farming, requires little water land resources promotes waste recycling. discusses challenges associated with cultivation future research trends improve enhancement. Overall, provides a comprehensive overview highlighting benefits, ecofriendly nature, directions field.

Язык: Английский

Процитировано

1

Continuous cropping obstacles in fungal production: A review of mechanisms and remedial strategies DOI
Wendi Li, Xue Li,

Ketong Zhang

и другие.

Soil Use and Management, Год журнала: 2025, Номер 41(1)

Опубликована: Янв. 1, 2025

Abstract This review aims to investigate the impacts of continuous cropping on edible fungi, exploring mechanisms obstacles (CCOs) and evaluating strategies mitigate these effects. Research for this involved comprehensive literature analysis focusing studies effects fungi. Key databases were searched relevant articles, information regarding CCOs mitigation was synthesized. Continuous significantly affects fungi by impeding mycelial growth, increasing disease incidence in fruiting bodies, reducing land use efficiency compromising yield harvest quality. Strategies such as soil amendments, crop rotation intercropping are effective approaches alleviate impacts, primarily enhancing quality microbial diversity. Addressing obstacle (CCO) mushroom production requires a strategy, improving through diversified cultivation varieties, improved methods community structure. Future research should prioritize further understanding CCO mechanism, interaction between bacteria viruses, well gene expression changes under obstacles, ensure sustainable growing soil.

Язык: Английский

Процитировано

0

Macro-fungi mediated nanoparticles for sustainable agriculture: recent advancement and future strategies DOI Creative Commons

Jibanjyoti Panda,

Amilia Nongbet, Satya Kumar Avula

и другие.

Discover Sustainability, Год журнала: 2025, Номер 6(1)

Опубликована: Май 6, 2025

Процитировано

0