Electron beam irradiation maintains postharvest quality of Actinidia arguta by regulating the cell wall, starch degradation, and antioxidant capacity

Postharvest Biology and Technology, Год журнала: 2025, Номер 223, С. 113442 - 113442

Опубликована: Фев. 10, 2025

Язык: Английский

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Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review

Food Frontiers, Год журнала: 2024, Номер 5(5), С. 1933 - 1950

Опубликована: Июль 9, 2024

Abstract Being a respiratory climacteric fruit, kiwifruit is susceptible to age and decay rapidly in the postharvest stage. Therefore, development of efficient methods maintain quality has been long‐standing goal. This review summarizes preservation disease control conducted over past 5 years, characteristics, advantages, action mechanisms various are thoroughly discussed. Physical, chemical, biotechnological methods, such as low‐temperature, essential oil, endophytic yeast treatment, can enhance certain extent by controlling disease, delaying chilling injury, alleviating oxidative damage, inhibiting oversoftening off‐flavor development. However, all these techniques have limitations per se, inability prevent secondary infections potential side effects on human health. Novel approaches pulsed light cold plasma or synergistic application several may be future direction for preservation.

Язык: Английский

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Research Progress of Spectral Imaging Techniques in Plant Phenotype Studies

Plants, Год журнала: 2024, Номер 13(21), С. 3088 - 3088

Опубликована: Ноя. 2, 2024

Spectral imaging technique has been widely applied in plant phenotype analysis to improve trait selection and genetic advantages. The latest developments applications of various optical techniques phenotypes were reviewed, their advantages applicability compared. X-ray computed tomography (X-ray CT) light detection ranging (LiDAR) are more suitable for the three-dimensional reconstruction surfaces, tissues, organs. Chlorophyll fluorescence (ChlF) thermal (TI) can be used measure physiological characteristics plants. Specific symptoms caused by nutrient deficiency detected hyperspectral multispectral imaging, LiDAR, ChlF. Future research based on spectral closely integrated with processes. It effectively support related disciplines, such as metabolomics genomics, focus micro-scale activities, oxygen transport intercellular chlorophyll transmission.

Язык: Английский

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Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by regulating membrane lipid metabolism

Postharvest Biology and Technology, Год журнала: 2025, Номер 226, С. 113533 - 113533

Опубликована: Март 31, 2025

Язык: Английский

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Extending shelf life and analyzing dosimetric and detection techniques in postharvest tomatoes (Solanum lycopersicum) via X-ray irradiation

LWT, Год журнала: 2024, Номер 201, С. 116230 - 116230

Опубликована: Май 20, 2024

In this study, we investigated the effects of X-ray irradiation, a nonthermal alternative, at doses 0, 150, 400, 600, and 1000 Gy, for extending shelf life postharvest tomatoes (Solanum lycopersicum). irradiation significantly reduced microbial load decay, by ∼10 days without adversely affecting their quality biochemical attributes. Additionally, maintained consistent levels total soluble solids, titratable acidity, pH across all tested doses. Further, mitigated weight loss significantly, particularly in 600 Gy groups, compared to that non-irradiated controls. influenced pigment accumulation during initial storage phase; however, effect was not sustained throughout period. Dosimetry analysis revealed efficacy even lowest layer stacked tomato boxes, indicating application commercial settings would be practical effective. Evaluation detection methods thermoluminescence as more reliable method, especially >400 Gy. Thus, is an effective method maintaining tomatoes, with significant implications food safety preservation.

Язык: Английский

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Improving storage duration of tomatoes (Solanum lycopersicum) through electron beam technology

Journal of Food Science, Год журнала: 2024, Номер 89(11), С. 7928 - 7943

Опубликована: Окт. 16, 2024

Abstract Electron beam (EB) technology typically consists of high‐energy electron streams produced by a linear accelerator. Although promising, the use EB irradiation as technique to delay ripening and prevent spoilage in tomatoes has not been extensively investigated. In this study, effectiveness prolonging shelf life postharvest was The results indicated that successfully reduced microbial contamination decay, preserved key quality attributes (such total soluble solids, titratable acidity, pH, firmness), significantly minimized weight loss. Notably, treatment delayed biosynthesis lycopene, indicator ripening, without adversely affecting phenolic content antioxidant activity, which remained consistent regardless irradiation. Additionally, different methods for detecting were evaluated. Thermoluminescence analysis proved be most dependable technique, especially doses exceeding 600 Gy, due its high sensitivity specificity. contrast, photostimulated luminescence spin resonance analyses showed limitations accurately identifying status foods with moisture content, such tomatoes. This study confirms irradiation, while maintaining quality, extends 5–10 days, suggesting potential commercial application food preservation.

Язык: Английский

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Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism

Research Square (Research Square), Год журнала: 2024, Номер unknown

Опубликована: Фев. 13, 2024

The shelf life of Dictyophora rubrovolvata (D. rubrovolvata) has been strongly limited by autolysis, a natural process self-degradation. Conventional heat treatment methods (hot water or hot air) are not suitable for D. fruiting bodies because their fragile and porous structure. Therefore, in this work, we attempted to use microwave (MT/100 W, 75 50 W) delay autolysis extend the bodies. results showed that MT could decrease cellulose, chitosan, β-1,3 glucan contents inhibiting corresponding enzyme activity maintain high level energy chargeby delaying ATP ADP. Meanwhile, compared with control group (CK), after had improvements many qualities during storage (4 ℃, 95 % RH), including delayed deterioration migration, sensory evaluation, browning, shear force, ethanol, malondialdehyde (MDA), relative conductivity respiratory rate. Furthermore, maintained umami compounds CK, which included free amino acids, 5′- Nucleotides equivalent concentration (EUC). electronic nose (E-nose) better flavour. Notably, effect low power (50 was than (100 W). Thus, microwaves effectively regulate metabolism postharvest period. can be applied as pretreatment method, providing valuable insights regarding mushrooms.

Язык: Английский

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Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism

Food and Bioprocess Technology, Год журнала: 2024, Номер 17(12), С. 4694 - 4710

Опубликована: Апрель 22, 2024

Язык: Английский

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Wave and Field Impacts in Food Technologies: A Scoping Review

Хранение и переработка сельхозсырья, Год журнала: 2024, Номер 32(3), С. 58 - 81

Опубликована: Окт. 27, 2024

Язык: Английский

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