Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin DOI Creative Commons
Yu Guo,

Yuewei Luo,

Zhiyuan Ren

и другие.

Foods, Год журнала: 2025, Номер 14(3), С. 417 - 417

Опубликована: Янв. 27, 2025

To date, extensive studies have focused on developing proteins as stabilizers to fabricate food-grade emulsions for encapsulating bioactive compounds aimed at targeted delivery. This paper develop a novel stabilizer using foxtail millet prolamin (FMP) medium internal-phase Pickering (MIPEs) and investigate the stability in vitro release behavior of curcumin (Cur) encapsulated within MIPEs. Ultrasound treatment modified secondary tertiary structures FMP, along with its particle size, zeta potential, wettability, enhancing functionality The MIPEs stabilized by 65% ultrasound-treated FMP (FMP-U) exhibited better rheological properties stability, significantly improving storage antioxidant activity Cur. In digestion results demonstrated that delayed Cur, achieving final rate 84.0 ± 1.47% after 4 h gastrointestinal DPPH radical scavenging (RSA) 39.9 1.31%, which was notably higher than RSA free Cur oil only 5.8 1.37%. Moreover, increased bioaccessibility study provides new insights into delivery system designed FMP-U hydrophobic compounds, thereby their sustained release, bioaccessibility.

Язык: Английский

Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin DOI Creative Commons
Yu Guo,

Yuewei Luo,

Zhiyuan Ren

и другие.

Foods, Год журнала: 2025, Номер 14(3), С. 417 - 417

Опубликована: Янв. 27, 2025

To date, extensive studies have focused on developing proteins as stabilizers to fabricate food-grade emulsions for encapsulating bioactive compounds aimed at targeted delivery. This paper develop a novel stabilizer using foxtail millet prolamin (FMP) medium internal-phase Pickering (MIPEs) and investigate the stability in vitro release behavior of curcumin (Cur) encapsulated within MIPEs. Ultrasound treatment modified secondary tertiary structures FMP, along with its particle size, zeta potential, wettability, enhancing functionality The MIPEs stabilized by 65% ultrasound-treated FMP (FMP-U) exhibited better rheological properties stability, significantly improving storage antioxidant activity Cur. In digestion results demonstrated that delayed Cur, achieving final rate 84.0 ± 1.47% after 4 h gastrointestinal DPPH radical scavenging (RSA) 39.9 1.31%, which was notably higher than RSA free Cur oil only 5.8 1.37%. Moreover, increased bioaccessibility study provides new insights into delivery system designed FMP-U hydrophobic compounds, thereby their sustained release, bioaccessibility.

Язык: Английский

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