Development of sustainable UV-screening food packaging materials: A review of recent advances

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104366 - 104366

Опубликована: Фев. 5, 2024

Язык: Английский

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Digitalization of Colorimetric Sensor Technologies for Food Safety

Advanced Materials, Год журнала: 2024, Номер unknown

Опубликована: Июнь 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Язык: Английский

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Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development

Case Studies in Chemical and Environmental Engineering, Год журнала: 2024, Номер 10, С. 100776 - 100776

Опубликована: Май 28, 2024

The growing global population challenges the food industry to ensure it remains safe for consumption. Food waste caused by imbalances between production and handling creates significant economic, environmental, social risks. However, packaging technology innovation has emerged as a powerful tool, offering solution extending shelf life maintaining product quality. Consumers' increasing interest in eco-friendly driven research into renewable materials low-toxicity bioactive components. Gallic acid, promising phenolic compound, holds potential preservation sustainable development. Its antibacterial antifungal properties against resistant microbes biofilm formation, its ability prevent lipid protein oxidation, color indicator monitoring freshness all contribute preservation. incorporation edible polymers offers strategy innovative packaging. Depending on dosage material composition, loading gallic acid within polymer matrix can improve properties, including UV barrier, mechanical strength, water vapor oxygen permeability. This article reviews of developing biodegradable, active, intelligent, Future directions include evaluating acid's toxicity, dispersion matrix, pro-oxidative activity, compatibility with biodegradable (especially those derived from agricultural by-products), migration products, stability under different environmental conditions. sustainability perspective (environment, social) is also discussed.

Язык: Английский

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Novel Co-MOF-doped gelatin/agar intelligent film for beef freshness visual tracking based on the structural change of ZIF-67 under ammonia etching effect

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 139699 - 139699

Опубликована: Янв. 1, 2025

Язык: Английский

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Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties

Food Chemistry, Год журнала: 2025, Номер 473, С. 143027 - 143027

Опубликована: Янв. 22, 2025

Язык: Английский

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Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation

Food Packaging and Shelf Life, Год журнала: 2024, Номер 45, С. 101330 - 101330

Опубликована: Июль 31, 2024

Язык: Английский

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Nanotechnology's role in ensuring food safety and security

Biocatalysis and Agricultural Biotechnology, Год журнала: 2024, Номер 58, С. 103220 - 103220

Опубликована: Май 14, 2024

Язык: Английский

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A review of recent advances in starch derived bionanocomposites for food packaging applications

Nano-Structures & Nano-Objects, Год журнала: 2024, Номер 39, С. 101204 - 101204

Опубликована: Июнь 19, 2024

Язык: Английский

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Performance of Graphene Oxide Hydrogel Functionalized with Chitosan and Polyvinyl Alcohol for Enhanced Antibacterial Activities

Chemistry Africa, Год журнала: 2025, Номер unknown

Опубликована: Фев. 21, 2025

Язык: Английский

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Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork

Food Bioscience, Год журнала: 2024, Номер 61, С. 104654 - 104654

Опубликована: Июнь 28, 2024

Язык: Английский

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