Selenium’s Role in Plant Secondary Metabolism: Regulation and Mechanistic Insights DOI Creative Commons
Zhou Yan,

Kaiqin Nie,

Lu‐Lu Geng

и другие.

Agronomy, Год журнала: 2024, Номер 15(1), С. 54 - 54

Опубликована: Дек. 28, 2024

Selenium (Se) is an indispensable trace element for humans and other animals. Various studies have demonstrated the beneficial effects of Se on plants, including promotion growth, accumulation secondary metabolites, enhancement antioxidant capacity, thereby improving plant stress resistance. Consequently, biofortification has emerged as effective strategy to elevate content nutritional quality in attracting widespread attention. The mechanism selenium at metabolic level not yet been fully elucidated, it remains unanswered question how affects pathways these respond biofortification. Although shown that can affect system defense mechanisms detailed selenium’s action pathways, its specific enzymes regulatory genes, still need be revealed by further in-depth studies. present study aims elucidate absorption, transport, metabolism plants under Se-rich conditions investigate impact various methods metabolites. By integrating existing research progress, this paper will delve into potential molecular metabolism, aiming unravel interplay between metabolism. This provides a novel perspective direction future biological utilization Se.

Язык: Английский

Exogenous selenium promotes cadmium reduction and selenium enrichment in rice: Evidence, mechanisms, and perspectives DOI

Fengyu Huang,

Li Chen, Ying Zhou

и другие.

Journal of Hazardous Materials, Год журнала: 2024, Номер 476, С. 135043 - 135043

Опубликована: Июнь 26, 2024

Язык: Английский

Процитировано

19

Biosynthetic selenium nanoparticles (Bio-SeNPs) mitigate the toxicity of antimony (Sb) in rice (Oryza sativa L.) by limiting Sb uptake, improving antioxidant defense system and regulating stress-related gene expression DOI

Maodi Ran,

Jiaxing Wu,

Ying Jiao

и другие.

Journal of Hazardous Materials, Год журнала: 2024, Номер 470, С. 134263 - 134263

Опубликована: Апрель 9, 2024

Язык: Английский

Процитировано

14

Eco-friendly zinc oxide nanoparticle biosynthesis powered by probiotic bacteria DOI Creative Commons

Ahmed Issa Al-Tameemi,

Mas Jaffri Masarudin, Raha Abdul Rahim

и другие.

Applied Microbiology and Biotechnology, Год журнала: 2025, Номер 109(1)

Опубликована: Янв. 29, 2025

Abstract The rapid advancement of nanotechnology, particularly in the realm pharmaceutical sciences, has significantly transformed potential for treating life-threatening diseases. A pivotal aspect this evolution is emergence “green nanotechnology,” which emphasizes environmentally sustainable synthesis raw materials through biological processes. This review focuses on and application zinc oxide (ZnO) nanoparticles (NPs) from probiotic bacteria, those sourced wastewater. Microorganisms wastewater tolerate harmful elements enzymatically convert toxic heavy metals into eco-friendly materials. These bacteria are instrumental ZnO NPs exhibit remarkable antimicrobial properties with diverse industrial applications. As challenge drug-resistant pathogens escalates, innovative strategies combating microbial infections essential. explores intersection microbiology, antibacterial resistance, highlighting importance selecting suitable synthesizing potent activity. Additionally, addresses biofunctionalization their applications environmental remediation therapeutic innovations, including wound healing, antibacterial, anticancer treatments. Eco-friendly NP relies identification these “nano-factories.” Targeting can uncover new capabilities, advancing friendly production methods. Key points • Innovative needed to combat like MRSA. Wastewater-derived an method synthesis. show significant activity against various pathogens.

Язык: Английский

Процитировано

1

Novel mechanisms for selenite biotransformation and selenium nanoparticles biogenesis in Acinetobacter sp. SX5 isolated from seleniferous soil DOI
Shengwei Huang, Yuanyuan Yao, Hong Zhang

и другие.

Journal of Hazardous Materials, Год журнала: 2025, Номер 489, С. 137694 - 137694

Опубликована: Фев. 20, 2025

Язык: Английский

Процитировано

0

Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications DOI Creative Commons
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Jayasree Subhash

и другие.

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(2)

Опубликована: Март 1, 2025

Plant-derived polysaccharides have emerged as sustainable biopolymers for fabricating nanoparticles (polysaccharide-based nanomaterials [PS-NPs]), presenting unique opportunities to enhance food functionality and human health. PS-NPs exhibit exceptional biocompatibility, biodegradability, structural versatility, enabling their integration into functional foods positively influence gut microbiota. This review explores the mechanisms of interaction with microbiota, highlighting ability promote beneficial microbial populations, such Lactobacilli Bifidobacteria, stimulate production short-chain fatty acids. Key synthesis stabilization methods are discussed, focusing on role in improving bioavailability, stability, gastrointestinal delivery bioactive compounds systems. The potential address challenges science, including enhancing nutrient absorption, mitigating intestinal dysbiosis, supporting through innovative nanotechnology, is critically evaluated. Barriers enzymatic degradation physicochemical stability analyzed, alongside strategies optimize within complex matrices. systems offers a novel approach modulate improve health, drive development next-generation foods. Future research should focus bridging knowledge gaps metagenomic metabolomic profiling PS-NPs, optimizing design diverse applications, advancing health-promoting innovations.

Язык: Английский

Процитировано

0

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers DOI Creative Commons
József Prokisch, Gréta Törős, Duyen H. H. Nguyen

и другие.

Agronomy, Год журнала: 2024, Номер 14(3), С. 606 - 606

Опубликована: Март 18, 2024

The relationship between agriculture and food is very close. It impossible to produce adequate crops for global security without proper farm management. Farming practices represent direct indirect controlling factors in terms of security. management influence agro-food production from seed germination through the post-harvest treatments. Nano-farming utilizes nanotechnologies agricultural production. This review covers four key components nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, nanofibers. provides a comprehensive overview potential applications nanotechnology agriculture. role these will be discussed relation challenges faced solutions required achieve sustainable Edible mushrooms are important because they nutritious source can nanoparticles that used other sources. Protein-based have considerable delivery bioactives as carriers applications. Nano-nutrients (mainly nano-selenium, nano-tellurium carbon nanodots) crucial impacts on nutrient status plant-based foods. Carbon nanodots carbon-based nanomaterials positively. There promising nanofibers packaging, safety processing. However, further research needed understand risks system.

Язык: Английский

Процитировано

3

Mitigating cadmium exposure risk in rice with foliar nano-selenium: Investigations through Caco-2 human cell line in-vivo bioavailability assay DOI
Bilal Hussain,

Xianyuan Yin,

Qiang Lin

и другие.

Environmental Pollution, Год журнала: 2024, Номер 356, С. 124356 - 124356

Опубликована: Июнь 10, 2024

Язык: Английский

Процитировано

3

Efficient removal of Sb(III) from wastewater using selenium nanoparticles synthesized by Psidium guajava plant extract DOI

Maodi Ran,

Jiaxing Wu,

Ying Jiao

и другие.

Environmental Science and Pollution Research, Год журнала: 2024, Номер 31(31), С. 43781 - 43797

Опубликована: Июнь 22, 2024

Язык: Английский

Процитировано

1

Effects and mechanisms of different exogenous organic matters on selenium and cadmium uptake by rice in natural selenium-cadmium-rich soil DOI Creative Commons
Hongyu Zhang, Shuyun Xie, Xiaoping Du

и другие.

Heliyon, Год журнала: 2024, Номер 10(18), С. e37740 - e37740

Опубликована: Сен. 1, 2024

Язык: Английский

Процитировано

1

Green synthesis and optimization of selenium nanoparticles using chitosan or cationic cellulose nanofibers DOI Creative Commons
Samanta Sam, Núria Fiol, Roberto Aguado

и другие.

Cellulose, Год журнала: 2024, Номер unknown

Опубликована: Дек. 23, 2024

Abstract Spherical selenium nanoparticles (Se NPs) were synthesized by green chemical reduction method using biocompatible chitosan (CS) or as reported herein for the first time, cationic cellulose nanofibers (CCNFs) stabilizers. CNFs cationized (3-chloro-2-hydroxypropyl) trimethylammonium chloride (CHPTAC), followed high-pressure homogenization. The anionic demand of CCNFs was found to be 2000 ± 2 µeq/g and degree substitution 0.25 0.01. optimization Se NP synthesis done response surface methodology with controlled composite design. Two models developed optimize size stability CS-Se NPs CCNF-Se NPs. Concentrations Na SeO 3 , ascorbic acid, CS used three variables, their interaction studied a function zeta potential. results indicate that variables fitted into model validated combined contour plot From model, potential in range between 10 70 nm 30–40 mV synthesized, while 50 85 30–35 synthesized. EDX spectra confirmed elemental formation, XRD pattern verified presence α-monoclinic crystallites. Additionally, FTIR stabilizing agent Thus, CS- CCNF-stabilized sustainably making them suitable incorporation can an active food packaging application. Graphic abstract

Язык: Английский

Процитировано

1