Food Chemistry, Год журнала: 2024, Номер 464, С. 141565 - 141565
Опубликована: Окт. 9, 2024
Язык: Английский
Food Chemistry, Год журнала: 2024, Номер 464, С. 141565 - 141565
Опубликована: Окт. 9, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 139734 - 139734
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 136691 - 136691
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
4Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0Advanced Science, Год журнала: 2025, Номер unknown
Опубликована: Апрель 29, 2025
Abstract Ulcerative colitis (UC) is a chronic inflammatory bowel disease, characterized by focal iron overload. Herein, we reported that γ‐glutamylcysteine (γGC) deletion in UC lesions intensified the disease depleting intracellular GSH to induce macrophage ferroptosis, leading M1 reprogramming and eventually exacerbating inflammation. To counteract this, advanced microparticles (MPs)‐based delivery system selected encapsulate γGC. The resulting γGC‐MPs displayed same porous spiky morphology as their substrate's natural pollens, improved intestinal adhesion enhanced lesion contact of γGC‐MPs. Our results demonstrated exogenous γGC supplementation could inhibit polarization restraining well suppressing PI3K/AKT pathway TNF signaling pathway. Compared with free γGC, significantly alleviated typical symptoms dextran sulfate sodium (DSS)‐induced colitis, evidenced reduced inflammation, restored barrier function, microbiota composition. Consequently, this study addressed critical gaps understanding causes ferroptosis its impact on UC, offering novel synergistic therapeutic strategy for UC.
Язык: Английский
Процитировано
0Frontiers in Bioengineering and Biotechnology, Год журнала: 2024, Номер 12
Опубликована: Авг. 20, 2024
Introduction: Due to its unique structural features and bioactivities, the lignin-carbohydrate complex (LCC) displays great potential in vast industrial applications. However, elucidation of how various pretreatment methods affect structure bioactivities remains unaddressed. Method: The three were systematically studied on variations structures Gramineae plant, i.e., wheat straw, was adopted this study. variation caused by different pretreatments detail. Result Discussion: results showed that compared physical or chemical pretreatments, biological most effective approach improving LCC. LCC from (enzymatic hydrolysis, ELCC4) had more functional groups while lower weight-average molecular weight ( Mw ) polydispersity index (PDI) well-endowed. highest antioxidant abilities against ABTS DPPH ELCC4 high up 95% 84%, respectively. Furthermore, also best ultraviolet (UV)-blocking rate 96%, which increased 6% 2% LCC8 (physical pretreatment) LLCC4 (chemical pretreatment). This work prospectively boosts understanding strategies facilitates utilization as sustainable biologically active materials fields.
Язык: Английский
Процитировано
2Food Chemistry, Год журнала: 2024, Номер 464, С. 141565 - 141565
Опубликована: Окт. 9, 2024
Язык: Английский
Процитировано
0