Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits

Applied Sciences, Год журнала: 2025, Номер 15(3), С. 1462 - 1462

Опубликована: Янв. 31, 2025

Sustainability in bio-based edible films, coatings, and packaging integrates environmental, economic, social sustainability using renewable resources. These materials offer an eco-friendly alternative to traditional petroleum-based plastics can extend the shelf life of fruits. The wine industry’s by-products, rich bioactive compounds, create films coatings. However, some challenges limitations may occur. Producing coatings on a commercial scale be challenging, requiring significant investment research development. While many benefits, they not always match synthetic plastics’ mechanical strength barrier properties. ongoing is actively working improve functionality durability these materials, offering hope for future. Bio-based more expensive produce than conventional plastics, which limit their widespread adoption without economic incentives or subsidies. Therefore, this review, aims provide literature review about challenges, prospects offered packaging, particularly small fruits grapevine important field.

Язык: Английский

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Advances in biomaterials based food packaging systems: Current status and the way forward

Biomaterials Advances, Год журнала: 2024, Номер 164, С. 213988 - 213988

Опубликована: Авг. 5, 2024

Язык: Английский

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Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 139546 - 139546

Опубликована: Янв. 1, 2025

Язык: Английский

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Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging

Food Chemistry, Год журнала: 2025, Номер 478, С. 143560 - 143560

Опубликована: Фев. 22, 2025

Язык: Английский

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The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review

Food Hydrocolloids, Год журнала: 2024, Номер 160, С. 110835 - 110835

Опубликована: Ноя. 12, 2024

Язык: Английский

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Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 296, С. 139698 - 139698

Опубликована: Янв. 9, 2025

Язык: Английский

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Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential

Journal of Food Composition and Analysis, Год журнала: 2025, Номер 140, С. 107198 - 107198

Опубликована: Янв. 9, 2025

Язык: Английский

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Valorization of Faba Bean (Vicia faba) Pods for the Development of Antibacterial Starch-Based Films

ACS Food Science & Technology, Год журнала: 2025, Номер unknown

Опубликована: Янв. 13, 2025

Язык: Английский

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Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths

Food Research International, Год журнала: 2025, Номер 203, С. 115836 - 115836

Опубликована: Янв. 30, 2025

Язык: Английский

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Managing life cycle impacts of poly(3-hydroxyoctanoate)-based nanocomposites intended for biomedical and packaging applications

Waste Management, Год журнала: 2025, Номер 195, С. 55 - 68

Опубликована: Янв. 31, 2025

Язык: Английский

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