Опубликована: Янв. 1, 2024
Язык: Английский
Опубликована: Янв. 1, 2024
Язык: Английский
Food Chemistry, Год журнала: 2025, Номер 471, С. 142812 - 142812
Опубликована: Янв. 7, 2025
Язык: Английский
Процитировано
3International Journal of Biological Macromolecules, Год журнала: 2025, Номер 304, С. 140933 - 140933
Опубликована: Фев. 11, 2025
Язык: Английский
Процитировано
0Sensors and Actuators B Chemical, Год журнала: 2025, Номер unknown, С. 137734 - 137734
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0Foods, Год журнала: 2024, Номер 13(23), С. 3787 - 3787
Опубликована: Ноя. 25, 2024
Bionanocomposites are emerging as a pivotal innovation in sustainable food packaging, leveraging the strengths of biopolymers enhanced with nanoparticles for improved functionality. The increasing demand packaging solutions, coupled advancements nanotechnology, has driven research this field over past decade. This review covers full spectrum developments field, from classification and synthesis bionanocomposites to their applications current trends. A detailed trend analysis using Web Science data highlighted growth bionanocomposite research, 17,000 articles published on topic. Notably, more than 2000 these focus specifically applications. also investigates application trends various products, including fruits vegetables, grains, meat, dairy bakery items, nuts, oils. identifies marked increase publications related since 2008. increasingly concentrated followed by products like cheese, such bread. comprehensive before 2010 2024 underscores shift fundamental material science towards practical, real-world provides valuable insights into transformative potential technologies role advancing environmentally solutions.
Язык: Английский
Процитировано
0Опубликована: Янв. 1, 2024
Язык: Английский
Процитировано
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