Enhanced properties of chitosan-PVA nanocomposite films with lemongrass oil microcapsules

Carbohydrate Polymer Technologies and Applications, Год журнала: 2025, Номер unknown, С. 100668 - 100668

Опубликована: Янв. 1, 2025

Язык: Английский

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Sustainable multifunctional foams for cold-chain packaging: Stabilizing polyethylene glycol with cellulose and pomegranate peel for antibacterial protection and temperature control

Sustainable materials and technologies, Год журнала: 2025, Номер unknown, С. e01312 - e01312

Опубликована: Фев. 1, 2025

Язык: Английский

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Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils

Food Hydrocolloids, Год журнала: 2024, Номер unknown, С. 110987 - 110987

Опубликована: Дек. 1, 2024

Язык: Английский

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Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 296, С. 139698 - 139698

Опубликована: Янв. 9, 2025

Язык: Английский

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Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity

Foods, Год журнала: 2025, Номер 14(5), С. 773 - 773

Опубликована: Фев. 24, 2025

Starch-based nanocomposites (SNCs) are at the forefront of innovations in food science, offering unparalleled opportunities for enhancing stability, bioactivity, and overall functionality systems. This review delves into potential SNCs to address contemporary challenges formulation, focusing on synergistic effects their components. By integrating cutting-edge technologies, such as artificial intelligence (AI) nuclear magnetic resonance (NMR), we explore new avenues precision, predictability, SNCs. AI is applied optimize design SNCs, leveraging predictive modeling fine-tune material properties streamline production processes. The role NMR also critically examined, with particular emphasis its capacity provide high-resolution structural insights, monitor stability over time, elucidate molecular interactions within matrices. Through detailed examples, highlights impact unraveling complex behaviors bioactive compounds encapsulated Additionally, discuss integration functional assays AI-driven analytics assessing bioactivity sensory these systems, providing a robust framework rational advanced products. synergy between AI, NMR, opens pathways developing tailored, high-performance formulations that both health consumer preferences.

Язык: Английский

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Plasticizers improved flexibility, homogeneity, and color stability in pitahaya (Hylocereus sp.) peel-based biopolymer films aimed at food packaging

Industrial Crops and Products, Год журнала: 2025, Номер 227, С. 120757 - 120757

Опубликована: Март 5, 2025

Язык: Английский

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Sustainable Biopolymer Colloids: Advances in Morphology for Enhanced Functionalities

Langmuir, Год журнала: 2025, Номер unknown

Опубликована: Март 12, 2025

Biobased polymers such as cellulose, chitin/chitosan, starch, alginate, and lignin are making inroads sustainable, environmentally safe biodegradable alternatives to synthetic colloidal materials. This perspective summarizes recent developments in preparation techniques, identifies critical barriers, proposes future directions for improving the performance applicability of biopolymer structures. A major focus is sustainable colloids morphology a means introducing functionality without chemical modification. We discuss strategies fabrication four distinct classes morphologies from biobased materials: spherical nonspherical particles, fibers/fibrils, films. Their methods can be categorized into physical approaches. Despite advancements these methods, challenges persist regarding uniformity, scalability, desired properties, need enhance environmental sustainability. Addressing essential facilitating transition greener, more microplastic-free alternatives.

Язык: Английский

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A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability

Food and Humanity, Год журнала: 2025, Номер unknown, С. 100593 - 100593

Опубликована: Март 1, 2025

Язык: Английский

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Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142771 - 142771

Опубликована: Апрель 1, 2025

Язык: Английский

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Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review

Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 101885 - 101885

Опубликована: Апрель 1, 2025

Язык: Английский

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