Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (Ziziphus jujuba Mill.): a review DOI Creative Commons

Feilong Jia,

Bo Wang, Hui Ma

и другие.

Frontiers in Chemistry, Год журнала: 2025, Номер 13

Опубликована: Апрель 16, 2025

Jujube (Ziziphus Jujuba Mill.) is an excellent medicinal and edible plant owing to its high nutritional health-promoting properties. As important bioactive component, Z. polysaccharides have aroused wide attention due their various pharmacological activities, including anti-inflammatory, immunomodulatory, anti-oxidant, anti-tumor, anti-viral, regulating gut microbiota, hepatoprotective effects prebiotic activity, so on. This review highlights the advancements in extraction methods, structural characteristics, elucidation, functional analysis of derived from fruits over past decade, aiming provide valuable insights for future development commercialization polysaccharides.

Язык: Английский

Research Progress on the Function and Mechanism of Active Components of Jujube DOI Creative Commons

敏杰 朱

Hans Journal of Food and Nutrition Science, Год журнала: 2025, Номер 14(01), С. 55 - 62

Опубликована: Янв. 1, 2025

Jujube, as a medicinal and dietary cognate fruit, has history of more than 3000 years in China.It is rich polysaccharides, flavonoids, polyphenols, triterpene acids other bioactive components.It the functions anti-oxidation, inhibiting inflammation, immune regulation, improving * 通讯作者。 朱敏杰 等

Язык: Английский

Процитировано

0
Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (Ziziphus jujuba Mill.): a review DOI Creative Commons

Feilong Jia,

Bo Wang, Hui Ma

и другие.

Frontiers in Chemistry, Год журнала: 2025, Номер 13

Опубликована: Апрель 16, 2025

Jujube (Ziziphus Jujuba Mill.) is an excellent medicinal and edible plant owing to its high nutritional health-promoting properties. As important bioactive component, Z. polysaccharides have aroused wide attention due their various pharmacological activities, including anti-inflammatory, immunomodulatory, anti-oxidant, anti-tumor, anti-viral, regulating gut microbiota, hepatoprotective effects prebiotic activity, so on. This review highlights the advancements in extraction methods, structural characteristics, elucidation, functional analysis of derived from fruits over past decade, aiming provide valuable insights for future development commercialization polysaccharides.

Язык: Английский

Процитировано

0