Multifunctional bilayer films based on pea protein isolate and alginate with Fe₃O₄ nanoparticles

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142997 - 142997

Опубликована: Апрель 1, 2025

Язык: Английский

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Bioactive multilayer film based on the sage seed gum-gelatin, TiO2 and electrospun zein fibers encapsulating pomegranate peel extract

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 137826 - 137826

Опубликована: Ноя. 1, 2024

Язык: Английский

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Fabrication of magnetic nanoparticle-enhanced Bi-layer films: Fe₃O₄-loaded electrospun PVA/Gelatin nanofibers on a balangu seed mucilage-gelatin base

Industrial Crops and Products, Год журнала: 2025, Номер 229, С. 121037 - 121037

Опубликована: Апрель 15, 2025

Язык: Английский

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Pea Protein Isolate-Alginates Bio-composite Film: Enhancing Performance with Pomegranate Flower Extract

Polymer Testing, Год журнала: 2025, Номер unknown, С. 108816 - 108816

Опубликована: Апрель 1, 2025

Язык: Английский

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Advanced biopolymer films for sustainable applications: Integrating Fe₃O₄ and ZnO nanoparticles into pea protein isolate-alginate matrices

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 310, С. 143306 - 143306

Опубликована: Апрель 18, 2025

Язык: Английский

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Sage seed gum-gelatin composite films and electrospun zein fibers: A sustainable bilayer system enriched with pomegranate flower extract

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 310, С. 143512 - 143512

Опубликована: Апрель 25, 2025

Язык: Английский

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Effect of Balangu seed mucilage/gelatin coating containing dill essential oil and ZnO nanoparticles on sweet cherry quality during cold storage

Heliyon, Год журнала: 2024, Номер 10(24), С. e41057 - e41057

Опубликована: Дек. 1, 2024

The current research focused on examining the effect of a coating made from Balangu seed mucilage (TSM-BM) and gelatin (Ge), with varying concentrations dill essential oil (DEO) (0 %, 1 2 %) zinc oxide nanoparticles (ZnO-np) % 0.5 %), quality characteristics cherries stored at 4 °C over intervals 0, 4, 7, 11, 18, 25 days. study noted that application this coating, particularly when combined DEO ZnO-np, significantly reduced rate changes in several parameters, including weight loss, firmness, titratable acidity, pH, total soluble solids, ascorbic acid, anthocyanin content, phenolic antioxidant activity (p˂0.05). During storage period, skin color all treated fruits darkened. Significant reductions were also observed values

Язык: Английский

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Nano-Chitosan-Nisin Composite Membrane: Physicochemical Properties and Its Impact on Sturgeon Storage Quality

LWT, Год журнала: 2024, Номер unknown, С. 117267 - 117267

Опубликована: Дек. 1, 2024

Язык: Английский

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