Polymer Bulletin, Год журнала: 2025, Номер unknown
Опубликована: Фев. 2, 2025
Abstract With advances in food technology and research, the usability effectiveness of biopolymer blended films are evolving rapidly. Sustainable derived from natural sources such as chitosan, alginate, gelatin, pectin, starch, protein have attracted great attention due to their biodegradability environmental benefits. Recent studies shown that integration vanillin into generally offers enhanced mechanical strength, barrier properties, UV protection bioactive characteristics for efficient quality extending shelf life. This review focuses on newest developments sustainable integrated with vanillin, an emphasis preparation methods, physical chemical action mechanisms, antimicrobial activity, antioxidant potential uses preservation packaging, along metrics publications. Using packaging is safe environmentally friendly, it maintains after it's been harvested, showing a significant advance exciting prospects further study. Overall, incorporating signifies promising step forward creating friendly effective solutions packaging. Graphical abstract
Язык: Английский