BioNanoScience, Год журнала: 2025, Номер 15(2)
Опубликована: Март 13, 2025
Язык: Английский
BioNanoScience, Год журнала: 2025, Номер 15(2)
Опубликована: Март 13, 2025
Язык: Английский
Deleted Journal, Год журнала: 2025, Номер 2(2)
Опубликована: Янв. 13, 2025
This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.
Язык: Английский
Процитировано
6Carbohydrate Research, Год журнала: 2025, Номер 550, С. 109409 - 109409
Опубликована: Янв. 31, 2025
Язык: Английский
Процитировано
4Hybrid Advances, Год журнала: 2025, Номер unknown, С. 100418 - 100418
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
1Pharmaceutics, Год журнала: 2025, Номер 17(2), С. 182 - 182
Опубликована: Фев. 1, 2025
Background: Colistin, a lipopeptide antibiotic usually used as last resort against multidrug-resistant bacterial strains, has also begun to address the challenge of antimicrobial resistance. Objective: this study evaluates whether hybrid nanoparticles (HNPs) composed Phospholipon® 90G, cholesterol, and colistin can enhance its effectiveness resistant clinical isolates Klebsiella pneumoniae, clinically significant Gram-negative bacterium. Methods: HNPs were developed using ethanol injection method coated with chitosan through layer-by-layer technique. HNP characterization included measurements particle size, polydispersity index (PDI), zeta potential, along thermal (DSC) spectrophotometric (FT-IR) analyses. Ultrafiltration ATR-FTIR employed assess colistin’s association release efficiencies. The biological evaluation followed CLSI guidelines. Results: uncoated (U-HNP) chitosan-coated (Ch-HNP) described monodisperse populations, respective PDI values ~0.124 ~0.150, Z-averages ~249 nm ~250 nm, potential +17 mV +20 mV. Colistin’s efficiencies approximately 79% 10%, respectively. Regarding activity, results showed that part is poorly effective microorganism. However, in most strain, activity increased slightly when was chitosan. Conclusions: high stability disaggregation, limiting and, therefore, affecting performance.
Язык: Английский
Процитировано
0Process Biochemistry, Год журнала: 2025, Номер unknown
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0Food Engineering Reviews, Год журнала: 2025, Номер unknown
Опубликована: Март 25, 2025
Язык: Английский
Процитировано
0Molecular Nutrition & Food Research, Год журнала: 2025, Номер unknown
Опубликована: Апрель 8, 2025
ABSTRACT The impact of gut microbiota is known to play a significant role in an individual's metabolism and health. Many harmful food products or dietary imbalance adversely affect human health changing lifestyle, environmental factors, habits may have their effect on microbiota. It has emerged that regarded as emerging metabolic organ, which dependent diet its composition. This review discusses the significance lactic acid bacteria prominent inhabitant probiotics, prebiotics, polyphenols improve metabolism. fermented foods important source probiotics bioactive molecules also discussed along with disorders like dyslipidemia, obesity, hypercholesterolemia, cancer, hypertension. Finally, gives insights into effective therapeutic prospects through alterations tackle these disorders.
Язык: Английский
Процитировано
0Journal of Clinical Personalized Medicine, Год журнала: 2025, Номер 04(02), С. 972 - 980
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0BioNanoScience, Год журнала: 2025, Номер 15(2)
Опубликована: Март 13, 2025
Язык: Английский
Процитировано
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