Advancements in the extraction, characterization and function activities of polysaccharides from Physalis L.: A review
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
303, С. 140685 - 140685
Опубликована: Фев. 4, 2025
Язык: Английский
Structure–Antioxidant Activity Relationship of Polysaccharides Isolated by Microwave/Ultrasonic-Assisted Extraction from Pleurotus ferulae
Antioxidants,
Год журнала:
2025,
Номер
14(1), С. 91 - 91
Опубликована: Янв. 14, 2025
To
investigate
the
structure-antioxidant
activity
relationship,
Pleurotus
ferulae
polysaccharides
were
extracted
using
ultrasonic
(U-PFPS)
and
microwave/ultrasonic-assisted
methods
(MU-PFPS).
Compared
to
U-PFPS
with
a
molecular
weight
of
1.566
×
103
kDa,
MU-PFPS
exhibited
lower
89.26
kDa.
In
addition,
unlike
U-PFPS,
which
is
primarily
composed
glucose
(Glu:Man:Gal
=
91.1:3.5:5.4),
has
more
balanced
composition
Glu:Man:Gal
in
ratio
39.4:27.8:32.8
contains
branched
chains.
Furthermore,
antioxidant
analysis
revealed
that
high
concentration
(at
concentrations
above
600
μg/mL)
demonstrated
stronger
protective
effects
against
oxidative
damage
RAW264.7
cells
than
did.
Collectively,
these
data
suggest
higher
branching
degree
at
appropriate
may
correlate
enhanced
enzyme
activities.
Our
work
provides
method
for
isolating
offers
insights
into
structure-activity
relationship
polysaccharides,
laying
foundation
future
applications
polysaccharide
modification
structural
characterization.
Язык: Английский
An Electron Beam Irradiation Treated Eco-Friendly Glukomannan-Aloe Vera Bioplastic Sheet with a Two-Year Shelf-Life Observation
South African Journal of Chemical Engineering,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 1, 2025
Язык: Английский
Pioneering polysaccharide extraction with deep eutectic solvents: A review on impacts to extraction yield, physicochemical properties and bioactivities
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
306, С. 141469 - 141469
Опубликована: Фев. 25, 2025
Язык: Английский
Polysaccharides as therapeutic vehicles in pancreatic cancer
Drug Discovery Today,
Год журнала:
2025,
Номер
unknown, С. 104320 - 104320
Опубликована: Фев. 1, 2025
Язык: Английский
Polysaccharide Hydrogels as Delivery Platforms for Natural Bioactive Molecules: From Tissue Regeneration to Infection Control
Gels,
Год журнала:
2025,
Номер
11(3), С. 198 - 198
Опубликована: Март 12, 2025
Polysaccharide-based
hydrogels
have
emerged
as
indispensable
materials
in
tissue
engineering
and
wound
healing,
offering
a
unique
combination
of
biocompatibility,
biodegradability,
structural
versatility.
Indeed,
their
three-dimensional
polymeric
network
high
water
content
closely
resemble
the
natural
extracellular
matrix,
creating
microenvironment
for
cell
growth,
differentiation,
regeneration.
Moreover,
intrinsic
tunable
chemical
structure,
non-toxicity,
minimal
immunogenicity
make
them
optimal
candidates
prolonged
drug
delivery
systems.
Notwithstanding
numerous
advantages,
these
polysaccharide-based
are
confronted
with
setbacks
such
variability
material
qualities
depending
on
source,
susceptibility
to
microbial
contamination,
unregulated
absorption,
inadequate
mechanical
strength,
unpredictable
degradation
patterns
which
limit
efficacy
real-world
applications.
This
review
summarizes
recent
advancements
application
hydrogels,
including
cellulose,
starch,
pectin,
zein,
dextran,
pullulan
hyaluronic
acid
innovative
solutions
delivery,
engineering,
regenerative
medicine.
Future
research
should
concentrate
optimizing
hydrogel
formulations
enhance
effectiveness
medicine
antimicrobial
therapy.
Язык: Английский
Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications
IntechOpen eBooks,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 2, 2025
This
chapter
explores
the
potential
of
macroalgae-derived
sugars
and
polysaccharides
as
sustainable,
functional
alternatives
to
traditional
sugars.
Focusing
on
innovative
extraction
technologies,
highlights
unique
properties
macroalgal
(such
agar,
alginate,
carrageenan)
natural
sweeteners
thickeners.
Emphasis
is
placed
nutritional
benefits
macroalgae,
including
their
low-glycemic
impact
high
content
bioactive
compounds
that
promote
health.
It
will
also
mention
integration
derivatives
into
food
products,
enhancing
both
flavor
texture
while
contributing
reduced
sugar
dependence.
aligns
with
modern
trends
in
sustainable
innovation
enhancement,
presenting
macroalgae
a
promising
resource
for
industry.
Язык: Английский