Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review DOI Creative Commons
Zhiran Zhang, Fei Li, Ziyan Zhang

и другие.

Foods, Год журнала: 2025, Номер 14(4), С. 677 - 677

Опубликована: Фев. 17, 2025

Natural functional plant oils (FPOs) have been widely exploited due to their abundant biological activities. However, when exposed oxygen, light, moisture, and heat, some limitations such as oxidative deterioration, impaired flavor, loss of nutritional value volatile compounds, decreased shelf life hinder the widespread application FPOs in food industry. Notably, microencapsulation technique is one advanced technologies, which has used maintain physicochemical properties FPOs. The present review provided a comprehensive overview nutrient compositions functionality FPOs, preparation techniques for microcapsules, applications microencapsulated (MFPOs) obtained from wide range sources were bioactive compounds possessed disease risk mitigation improved human health properties. methods technology included physical, chemical, methods, had ability enhance stability, functional, life, thermostability In this context, MFPOs applied fortification sausage, meat, bakery, flour products. Overall, work will provide information academic fields industries further exploration nutriment

Язык: Английский

Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review DOI Creative Commons
Zhiran Zhang, Fei Li, Ziyan Zhang

и другие.

Foods, Год журнала: 2025, Номер 14(4), С. 677 - 677

Опубликована: Фев. 17, 2025

Natural functional plant oils (FPOs) have been widely exploited due to their abundant biological activities. However, when exposed oxygen, light, moisture, and heat, some limitations such as oxidative deterioration, impaired flavor, loss of nutritional value volatile compounds, decreased shelf life hinder the widespread application FPOs in food industry. Notably, microencapsulation technique is one advanced technologies, which has used maintain physicochemical properties FPOs. The present review provided a comprehensive overview nutrient compositions functionality FPOs, preparation techniques for microcapsules, applications microencapsulated (MFPOs) obtained from wide range sources were bioactive compounds possessed disease risk mitigation improved human health properties. methods technology included physical, chemical, methods, had ability enhance stability, functional, life, thermostability In this context, MFPOs applied fortification sausage, meat, bakery, flour products. Overall, work will provide information academic fields industries further exploration nutriment

Язык: Английский

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