COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid DOI Creative Commons
Virgilio Pérez, Cristina Aybar, José M. Pavía

и другие.

Mathematics, Год журнала: 2021, Номер 9(17), С. 2133 - 2133

Опубликована: Сен. 2, 2021

The COVID-19 pandemic and the fear experienced by some of population, along with lack mobility due to restrictions imposed, has modified social behaviour Spaniards. This had a significant effect on hospitality sector, viewed as being an economic driver in Spain. From analysis data collected two our own non-probabilistic surveys (N ~ 8400 N 2000), we show how, during first six months pandemic, Spaniards notably reduced their consumption bars restaurants, also preferring outdoor spaces inside. restaurant sector needed adapt this situation and, support authorities (regional local governments), new terraces have been allowed pavements public parking spaces, modifying appearance streets main towns cities. study, focused city Madrid, analyses singular causes that prompted impact particular city, albeit uneven spatial distribution. It seems likely measures will leave mark changes remain. positive response these from residents Madrid ensured issue is widely debated arena.

Язык: Английский

Will Social Distancing in Service Encounters Affect Consumers’ Value Perception During the COVID-19 Pandemic? The Role of Servicescape, Self-Efficacy, and Technological Intervention DOI Creative Commons
Ying Feng, Jie Meng

Journal of Interactive Marketing, Год журнала: 2023, Номер 58(2-3), С. 167 - 184

Опубликована: Март 3, 2023

This study investigates how physical and psychological distance from one's surroundings may influence perception of connectedness with the servicescape and, ultimately, value. It also examines effect consumers' techno-psychological differences interaction modes on this distance-closeness relationship. The researchers develop test a conceptual framework personal cognitive traits technological intervention alter perceived to their value in different service settings. Via quasi-experiment design three scenarios, research shows synthetical contactless technology distancing setting that work more effectively high self-efficiency customers change closeness further evaluation service. findings reveal practical implications social for types consumers encounters during or after COVID-19 pandemic.

Язык: Английский

Процитировано

8

From surviving to co-creating: the effects of the reshaped physical and social servicescape on customer citizenship behavior DOI
Misun Kim, Melissa A. Baker

Service Industries Journal, Год журнала: 2022, Номер unknown, С. 1 - 26

Опубликована: Дек. 7, 2022

The pandemic has reshaped customer perceptions of the new normal with both physical and social service environments. Surprisingly, however, how servicescape design affects customers, especially their value co-creation behaviors, not been studied. Drawing on signaling theory, this research aims to examine comprehensive effects (signages, partitions, spatial density) (other misbehavior) citizenship behavior revisit intention via mediating roles perceived competence, ethicality, other trust. This study conducts two between-subjects experimental studies written pictorial manipulations in restaurant retail store contexts increase generalizability for services marketing. Signages misbehavior promote through competence ethicality while partition shows mixed results perceptions. paper contributes literature by identifying customers' perception. findings current also offer practical guidance as firms can be more strategic choices.

Язык: Английский

Процитировано

11

Competitive gamification in crowdsourcing-based contextual-aware recommender systems DOI
Yi-Ling Lin,

Nai-Da Ding

International Journal of Human-Computer Studies, Год журнала: 2023, Номер 177, С. 103083 - 103083

Опубликована: Июнь 1, 2023

Язык: Английский

Процитировано

6

Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic DOI Creative Commons
Mark Traynor, Emma Owens,

Sorcha O'Neill

и другие.

Journal of Innovation & Knowledge, Год журнала: 2024, Номер 9(4), С. 100583 - 100583

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

2

COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid DOI Creative Commons
Virgilio Pérez, Cristina Aybar, José M. Pavía

и другие.

Mathematics, Год журнала: 2021, Номер 9(17), С. 2133 - 2133

Опубликована: Сен. 2, 2021

The COVID-19 pandemic and the fear experienced by some of population, along with lack mobility due to restrictions imposed, has modified social behaviour Spaniards. This had a significant effect on hospitality sector, viewed as being an economic driver in Spain. From analysis data collected two our own non-probabilistic surveys (N ~ 8400 N 2000), we show how, during first six months pandemic, Spaniards notably reduced their consumption bars restaurants, also preferring outdoor spaces inside. restaurant sector needed adapt this situation and, support authorities (regional local governments), new terraces have been allowed pavements public parking spaces, modifying appearance streets main towns cities. study, focused city Madrid, analyses singular causes that prompted impact particular city, albeit uneven spatial distribution. It seems likely measures will leave mark changes remain. positive response these from residents Madrid ensured issue is widely debated arena.

Язык: Английский

Процитировано

14