Driving Decisions: The Impact of Environmental Factors, Brand Image, and Product Quality DOI Creative Commons
Aditya Halim Perdana Kusuma Putra

Golden Ratio of Marketing and Applied Psychology of Business, Год журнала: 2023, Номер 3(2), С. 76 - 92

Опубликована: Июнь 30, 2023

This study aims to explore the effects of Environmental Factors, Brand Image, and Product Quality on Purchase Decisions Yamaha Fazzio motorcycles in Makassar City. Utilizing a questionnaire-based survey, data were collected from motorcycle consumers The research employs multiple regression analysis as its methodological framework, with questionnaire serving primary collection tool. population this encompasses City, sample drawn using Slovin's formula. findings indicate that, based partial tests, Quality, Consumer have positive significant impact. Moreover, results simultaneous tests reveal that collectively exert influence Decisions.

Язык: Английский

From plate to post: how foodstagramming enriches tourist satisfaction and creates memorable experiences in culinary tourism DOI
Eslam Ahmed Fathy, Islam Elbayoumi Salem,

Heba Abdel Kerim Youssef Zidan

и другие.

Current Issues in Tourism, Год журнала: 2024, Номер unknown, С. 1 - 20

Опубликована: Сен. 25, 2024

Язык: Английский

Процитировано

4

Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective DOI

Guanqiang Wang,

Bo-Wei Zhu, Kaiyang Wang

и другие.

International Journal of Hospitality Management, Год журнала: 2025, Номер 126, С. 104055 - 104055

Опубликована: Янв. 13, 2025

Язык: Английский

Процитировано

0

Intangible cues in hospitality: Emotional and behavioral effects of ambient scents in high-end restaurants DOI
Yen-Cheng Chen

International Journal of Hospitality Management, Год журнала: 2025, Номер 126, С. 104102 - 104102

Опубликована: Янв. 16, 2025

Язык: Английский

Процитировано

0

Cooking unforgettable experiences: sensory marketing in slow food restaurants DOI Creative Commons
Mariana Alves Santos, Ana Dopico Parada, Pablo Cabanelas

и другие.

European Journal of Management and Business Economics, Год журнала: 2025, Номер unknown

Опубликована: Фев. 18, 2025

Purpose This study aims to investigate the impact of gastronomic sensory experiences on customer intention revisit. The paper analyses if perception is positively related experiential value and attempts verify satisfaction post-purchase behaviour. Design/methodology/approach adopts a quantitative approach through structural equation modelling for analysing data collected from 416 respondents in Portugal, country well-known its gastronomy. Findings Sensory impacts functional emotional dimensions. Furthermore, immediate induces positive behaviour regarding slow food restaurants. Practical implications provides practical guidelines managers monitor by applying marketing techniques. advocates environmentally sustainable practices, social welfare preservation biodiversity local culinary traditions. Originality/value Slow Food restaurants must remain authentic develop traditional experience. practice that uses senses improve customers’ emotions dining experiences. Although there are studies applied restaurant sector, hardly any food.

Язык: Английский

Процитировано

0

Asymmetric effects of music preference on emotional and behavioral responses: a reference dependence framework DOI
Juan Luis Nicolau, Ana B. Casado‐Díaz, Felipe Ruiz Moreno

и другие.

Journal of Hospitality and Tourism Insights, Год журнала: 2025, Номер unknown

Опубликована: Апрель 17, 2025

Purpose This study explores how liking music shapes customer behavior in foodservice settings by addressing three central questions: (1) To what extent do positive emotions from influence time spent, choice of establishment and spending? (2) How asymmetries between negative emotional deviations expected affect these behaviors? (3) Does the vary across such as bars/cafés restaurants? Design/methodology/approach Using stimulus–organism–response (S–O–R) model, responses triggered behavior. The concept segment-specific thresholds is introduced, examining direct effects on asymmetric impacts due to deviations. Regression analyses assess significant time, spending. Findings results reveal relationships different settings, underscoring distinct role need consider contextual nuances. Notably, highlights effects, where exert a stronger than Practical implications findings suggest that managers could promote engagement tailoring experiences match segment preferences. Collaborations with providers may further support targeted musical environments, enhancing brand differentiation. Originality/value research contributes hospitality literature integrating reference-dependence framework S–O–R emphasizing social comparisons asymmetry. provides insights into can strategically shape consumer decision-making.

Язык: Английский

Процитировано

0

Valuation of customers’ service quality, affective, sensory experience and entertainment to behavioral intention DOI
Chih‐Hsing Liu,

Sheng-Fang Chou,

Ho Tran Vu

и другие.

Total Quality Management & Business Excellence, Год журнала: 2024, Номер 35(13-14), С. 1509 - 1541

Опубликована: Июль 9, 2024

This study explores the impact of distinct characteristics theme restaurants on service quality and behavioral intentions. As unique attributes themed continue to gain in popularity, this gathered data from a face-to-face survey 776 diners who visited various across different regions Taiwan. The validated evaluation customers' quality, affective experience, sensory entertainment relation intention within proposed conceptual model, which was then tested using covariance-based structural equation modeling (CB-SEM) analysis. findings reveal that experiences, perception experience mediate between intention. Furthermore, underscores servicescape acts as moderating factor influencing associations thereby reinforcing links study's robustness is confirmed by implementing alternative models. final section discusses both theoretical managerial implications derived these outcomes.

Язык: Английский

Процитировано

3

Embodied power: How do museum tourists’ sensory experiences affect place identity? DOI
Jianming Zhang, Yongguang Zou, Yuan Li

и другие.

Journal of Hospitality and Tourism Management, Год журнала: 2024, Номер 60, С. 334 - 346

Опубликована: Авг. 27, 2024

Язык: Английский

Процитировано

3

How destination attributes affect mountain bikers’ behavioral intention: The mediating roles of enduring involvement and place attachment DOI

Nien‐Te Kuo,

Luping Lin,

Kuo‐Chien Chang

и другие.

Journal of Outdoor Recreation and Tourism, Год журнала: 2024, Номер 48, С. 100813 - 100813

Опубликована: Сен. 12, 2024

Язык: Английский

Процитировано

2

Toy tourism: Exploring the co-creating roles of toy-tourist-destination congruence and self-construal in creating well-being and its outcomes DOI
Bo Meng,

Na Xing

Journal Of Vacation Marketing, Год журнала: 2024, Номер unknown

Опубликована: Май 30, 2024

Toy tourism is an emerging development in which tourists and toys can gain interactive well-being experiences at travel destinations. However, few studies have examined the process of how this be accomplished through toy activities. By using self-congruence theory self-construal as a theoretical basis, study results ( n = 254) demonstrate that value creation achieved by integrating destination variables (i.e., congruence among toys, tourists, destinations) personal trait self-construal). Furthermore, such co-creation mechanisms illustrate contributions to tourists’ self-expressiveness) its outcomes self-identity storytelling). This provides insights into formation examining relationships between tourist, destination, Moreover, it useful practical implications for tourism-related industries.

Язык: Английский

Процитировано

1

Patrons Reaction to Fear in Different Dining Contexts: A Cognitive-Experiential Self-Theory Exploration DOI Creative Commons
Robert Paul Jones, Mohammad Alimohammadirokni

Tourism and Hospitality, Год журнала: 2024, Номер 5(3), С. 689 - 712

Опубликована: Авг. 17, 2024

Cognitive-experiential self-theory is a unique model for exploring restaurant patrons’ decision making. Fear and its impact on diners’ making, particularly related to specific dining contexts (dine-in, takeout, delivery), are limited in their representation the literature. The COVID-19 pandemic provided an instance where single fear could be explored universally patrons. This study explores how influences perception of risk, antipathy, avoidance toward these factors intention dine restaurant. Furthermore, it investigates those constructs influence diner making regarding selection one identified contexts. Online survey data (n = 1225) diners were analyzed using SEM. research finds that impacts differentially. Additionally, environmental control as valuable tool mitigation fear. had devastating industry, partly due lack into fear, helps fill important gap through findings theoretical managerial implications provided.

Язык: Английский

Процитировано

1