International Journal of Hospitality Management, Год журнала: 2024, Номер 126, С. 104076 - 104076
Опубликована: Дек. 26, 2024
Язык: Английский
International Journal of Hospitality Management, Год журнала: 2024, Номер 126, С. 104076 - 104076
Опубликована: Дек. 26, 2024
Язык: Английский
Tourism and Hospitality Research, Год журнала: 2025, Номер unknown
Опубликована: Янв. 8, 2025
Over the past two decades, technology adoption has surged, with businesses leveraging innovations like chatbots to enhance customer experiences. Sustainability concerns have also escalated, particularly in hospitality sector. Recognizing importance of resource mindfulness and catering digitally savvy, eco-conscious young consumers, there is a need find way use encourage pro-environmental behavior among hotel guests. Therefore, this study investigates how anthropomorphic chatbot concierges willingness partake sustainable practices With sample size 346, confirms positive significant relationship between concierge guests practices, which mediated by hedonic motivation experience. The findings contribute SEEK Model value theory, offering practical insights for marketers develop competitive edge cultivate an environmentally responsible brand image.
Язык: Английский
Процитировано
0International Journal of Hospitality Management, Год журнала: 2025, Номер 128, С. 104130 - 104130
Опубликована: Март 5, 2025
Язык: Английский
Процитировано
0Future Business Journal, Год журнала: 2025, Номер 11(1)
Опубликована: Март 10, 2025
Abstract The rapid incorporation of Artificial Intelligence (AI) technologies into higher education is shifting the focus toward understanding students’ perspectives and factors affecting adoption AI chatbots to maximize their use in online virtual educational environments. This study fills an important gap literature by examining direct mediated relationships key constructs such as perceived usefulness, ease use, technical competency chatbot usage. aims investigate mindsets regarding adopting for effectiveness learning education. Data were collected from 429 university students analyzed using partial least squares-based structural equation modeling (PLS-SEM) technique. results revealed that usefulness (PU), (PEU), tech (TC) have a significant impact on capability. Subjective norm (SN) has no capability significantly influences effectiveness. findings indicated mediates effect PU, PEU, TC chatbots; however, there mediating relationship between SN Facilitating conditions moderate PU research addresses new insight within context education, particularly demonstrating moderating function tech-competent concepts.
Язык: Английский
Процитировано
0International Journal of Hospitality Management, Год журнала: 2025, Номер unknown, С. 104212 - 104212
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0Tourism and Hospitality, Год журнала: 2025, Номер 6(1), С. 36 - 36
Опубликована: Фев. 21, 2025
AI-controlled chatbots have been used in travel services for some time and range from simple hotel reservations to personalized recommendations. However, the acceptance of compared human interlocutors has not yet extensively studied experimentally tourism context. In this experimental, randomized, vignette-based, preregistered 2 (agent: AI chatbot/human counterpart) × 3 (situation: positive/neutral/negative) between-subjects design, we hypothesized that booking intention is reduced agents situations where can only be made under more negative than original conditions. Additionally, an interaction effect between agent situation, presuming decrease would less strong chatbots. Structural equation modelling data indicates support Technology Acceptance Model As presumed, was lower situation borderline chatbot. The shown descriptively data. Chatbots are recognized during process accepted bookings their counterparts. Therefore, managers should design as human-like possible avoid losing sales when outsourcing customer contact activities technologies.
Язык: Английский
Процитировано
0International Journal of Hospitality Management, Год журнала: 2025, Номер 129, С. 104189 - 104189
Опубликована: Март 27, 2025
Язык: Английский
Процитировано
0Journal of Retailing and Consumer Services, Год журнала: 2024, Номер 82, С. 104147 - 104147
Опубликована: Ноя. 13, 2024
Язык: Английский
Процитировано
1Journal of Hospitality Leisure Sport & Tourism Education, Год журнала: 2024, Номер 35, С. 100518 - 100518
Опубликована: Сен. 25, 2024
Язык: Английский
Процитировано
0International Journal of Hospitality Management, Год журнала: 2024, Номер 126, С. 104076 - 104076
Опубликована: Дек. 26, 2024
Язык: Английский
Процитировано
0