Nanotechnological advancement in green hydrogen production from organic waste: Recent developments, techno–economic, and life cycle analyses DOI

Chandra Tejaswi Padigala,

Gour Gopal Satpati, Mamata Singhvi

и другие.

International Journal of Hydrogen Energy, Год журнала: 2024, Номер 92, С. 672 - 693

Опубликована: Окт. 30, 2024

Язык: Английский

Synergizing food waste management and microalgae biorefinery for bioenergy production: recent advance on direct and indirect conversion pathway DOI
Adityas Agung Ramandani, Sze Ying Lee, Anet ­Režek ­Jambrak

и другие.

Process Biochemistry, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

3
A comparative techno-economic feasibility of hydrogen production from sugarcane bagasse and bread waste DOI

Rendra Hakim Hafyan,

Jhuma Sadhukhan, Vinod Kumar

и другие.

Fuel, Год журнала: 2025, Номер 388, С. 134469 - 134469

Опубликована: Янв. 23, 2025

Язык: Английский

Процитировано

1
Deep eutectic solvent-enhanced crop residue adsorbents for eco-efficient volatile organosulfur compounds adsorption from gaseous fuels DOI Creative Commons
Patrycja Makoś‐Chełstowska, Edyta Słupek, Jacek Gębicki

и другие.

Journal of environmental chemical engineering, Год журнала: 2025, Номер unknown, С. 115538 - 115538

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Sustainable biodiesel production: Forecasting agricultural waste utilization in Türkiye's oilseed industry DOI
Mehmet Melikoğlu

Biomass and Bioenergy, Год журнала: 2025, Номер 199, С. 107953 - 107953

Опубликована: Май 3, 2025

Язык: Английский

Процитировано

0
Biohydrogen production from residual biomass: The potential of wheat, corn, rice, and barley straw − recent advances DOI

Elisiane Rocha Lufan Prado,

Rafael Cardoso Rial

Bioresource Technology, Год журнала: 2025, Номер unknown, С. 132638 - 132638

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production DOI Creative Commons
Betül Karslıoğlu, Eda Demirok Soncu,

Beyzanur Nekoyu

и другие.

Foods, Год журнала: 2024, Номер 13(14), С. 2218 - 2218

Опубликована: Июль 15, 2024

Tomato is a widely cultivated crop and its processing produces large quantities of wastes, such as pulp, seed, peel. In recent years, the valorization these wastes in production high-value-added food products has gained popularity achieving environmental sustainability zero waste. From this viewpoint, dried tomato peel (DTP-1%, 2%, 3%, 4%) flour was included hamburger formulations. patty samples, ash, carbohydrate, dietary fiber amounts were increased due to high content DTP flour, while moisture fat percentages decreased with increasing (

Язык: Английский

Процитировано

3
Green hydrogen blending in natural gas: A global review and a local analysis on Türkiye based on greenhouse gas emission reduction targets DOI
Mehmet Melikoğlu, Fatıma Büşra Aslan

International Journal of Hydrogen Energy, Год журнала: 2024, Номер 97, С. 150 - 159

Опубликована: Ноя. 30, 2024

Язык: Английский

Процитировано

3
Synthesis of agro-industrial wastes/sodium alginate/bovine gelatin-based polysaccharide hydrogel beads: Characterization and application as controlled-release microencapsulated fertilizers DOI
Kaan Yetilmezsoy,

Emel Kıyan,

Fatih İlhan

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135382 - 135382

Опубликована: Сен. 7, 2024

Язык: Английский

Процитировано

1
Nanotechnological advancement in green hydrogen production from organic waste: Recent developments, techno–economic, and life cycle analyses DOI

Chandra Tejaswi Padigala,

Gour Gopal Satpati, Mamata Singhvi

и другие.

International Journal of Hydrogen Energy, Год журнала: 2024, Номер 92, С. 672 - 693

Опубликована: Окт. 30, 2024

Язык: Английский

Процитировано

0