International Journal of Research in Agronomy,
Год журнала:
2024,
Номер
7(5S), С. 242 - 245
Опубликована: Май 1, 2024
An
experiment
was
conducted
at
CCS
Haryana
Agricultural
University,
Regional
Research
Station,
Kaul,
Kaithal
during
February
2022-
March
2023
using
a
set
of
twelve
early
sugarcane
clones
along
with
three
checks
to
explore
variation
and
the
association
among
them.
The
analysis
variance
revealed
significant
differences
genotypes
for
all
characters
under
study
indicating
existence
genetic
variability.
Phenotypic
coefficient
(PCV)
found
higher
than
genotypic
(GCV)
traits.
Results
showed
that
cane
yield
exhibited
highly
positive
correlation
yield,
number
millable
canes,
stalk
length,
diameter,
single
weight
germination%
both
phenotypic
levels.
Path
exerted
maximum
direct
effect
on
yield.
Overall
data
generated
from
this
particular
trial
gives
an
estimation
prediction
provides
reliable
guidance
selecting
best
planting
in
future
years.
Chemical Engineering Journal,
Год журнала:
2023,
Номер
475, С. 146308 - 146308
Опубликована: Сен. 28, 2023
Fermentation
industry
is
emerging
as
sustainable
technological
alternative
to
cater
the
production
of
various
chemical
building
blocks
which
are
commercially
manufactured
by
petrochemical
route.
The
primary
reason
for
this
major
transition
global
commitment
towards
decarbonisation
sector,
their
conventional
fossil-based
routes
pose
serious
environmental
threat.
For
instance,
in
2022,
direct
carbon
dioxide
(CO2)
emission
during
synthesis
chemicals
accounted
∼
920
Mt.
CO2
one
prominent
greenhouse
gases
(GHG's),
contributing
majorly
warming
effect
and
drastic
climate
change.
largely
thrives
on
exploiting
fermentable
organic
derived
from
edible
and/or
non-edible
biomass
transforming
them
valorised
products
using
microbial
cell
factories.
Therefore,
bio-based
via
route
often
associated
with
low
or
zero-carbon
footprint,
resulting
either
neutral
negative
products.
This
review
focuses
different
types
fermentative
processes
impact
release
decarbonisation.
It
further
discusses
relevance
contribution
fermentation
well
biological
provide
a
solution
sector.
Further,
it
showcases
advantages
some
commercial
proven
pipeline
over
competitor
products,
especially
an
viewpoint.
Finally,
biogenic
other
sources
removal
platform
offsetting
covered.
Waste Management,
Год журнала:
2023,
Номер
166, С. 336 - 345
Опубликована: Май 18, 2023
Lactic
acid
(LA)
is
a
platform
chemical
with
diverse
industrial
applications.
Presently,
commercial
production
of
LA
dominated
by
microbial
fermentation
using
sugary
or
starch-based
feedstocks.
Research
pursuits
emphasizing
towards
sustainable
non-edible
and
renewable
feedstocks
have
accelerated
the
use
lignocellulosic
biomass
(LCB).
The
present
study
focuses
on
valorisation
xylose
derived
from
sugarcane
bagasse
(SCB)
olive
pits
(OP)
through
hydrothermal
dilute
pretreatment,
respectively.
xylose-rich
hydrolysate
obtained
was
used
for
homo-fermentative
thermophilic
Bacillus
coagulans
DSM2314
strain
under
non-sterile
conditions.
fed-batch
mode
resulted
in
maximum
titers
97.8,
52.4
61.3
g/L
yield
0.77,
0.66
0.71
g/g
pure
xylose,
SCB
OP
hydrolysates,
Further,
two-step
aqueous
two-phase
system
(ATPS)
extraction
technique
employed
separation
recovery
accumulated
crude
xylose.
45
-
65%
first
step
enhanced
to
80-90%
second
step.The
demonstrated
an
efficient
integrated
biorefinery
approach
valorising
stream
cost-effective
recovery.
Fermentation,
Год журнала:
2023,
Номер
9(10), С. 905 - 905
Опубликована: Окт. 12, 2023
Lactic
acid
is
a
versatile
chemical
with
wide
range
of
industrial
applications,
including
food
additives
as
well
the
production
biodegradable
plastics,
pharmaceuticals
and
cosmetics.
LA
can
be
produced
through
carbohydrate
fermentation
using
various
microorganisms,
lactic
bacteria
(LAB).
However,
high
cost
commercial
media
for
raises
concerns
among
researchers.
Consequently,
there
demand
research
to
develop
new,
more
affordable,
sustainable
media.
Utilizing
underutilized
agro-industrial
wastes
from
Malaysia,
particularly
in
coconut,
oil
palm,
rice,
sugarcane
processing
industries,
offers
several
advantages.
These
include
biomass
reuse,
cost-effective
valuable
chemicals,
agricultural
waste
reduction.
This
review
discusses
potential
Malaysian
rice
industries
carbon
sources
production.
The
topics
covered
encompass
nutritional
composition
wastes,
their
specific
factors
influencing
production,
applications.
Additionally,
this
also
highlights
challenges
opportunities
associated
reutilizing
Process Safety and Environmental Protection,
Год журнала:
2024,
Номер
187, С. 376 - 384
Опубликована: Май 3, 2024
The
organic
acids
(OAs)
market
has
been
expanding
due
to
their
versatility
and
wide
range
of
uses
in
several
industrial
applications,
thus
prompting
a
transition
from
chemical
biological
approaches
generate
such
high-value
products.
Nevertheless,
downstream
processes
separate
OAs
the
fermentation
broth
represent,
date,
main
cost
manufacturing.
With
goal
limiting
this
issue,
present
study
investigated
separation
lactic
acid
(LA)-rich
through
physical,
i.e.,
using
ethyl
acetate
(EA),
physico-chemical,
tributyl
phosphate
(TBP),
solvent
extraction.
In
addition,
salting-out
effect
different
salts
on
recovery
was
investigated.
Among
conditions,
combination
pure
TBP
40%
ammonium
sulfate
ensured
highest
LA
extraction
efficiency
65%.
Besides,
mixing
with
EA
(50:50)
enabled
maintain
same
while
reducing
process
costs,
toxicity
chemicals
involved,
obtaining
an
extracted
mix
lower
co-metabolites,
i.e.
volatile
fatty
acids,
compared
TBP.
Overall,
assisted
by
agents
were
shown
be
promising
method
liquid
form,
especially
for
operated
at
low
pH.
Polymers,
Год журнала:
2025,
Номер
17(3), С. 322 - 322
Опубликована: Янв. 24, 2025
Lactic
acid
is
a
vital
organic
with
wide
range
of
industrial
applications,
particularly
in
the
food,
pharmaceutical,
cosmetic,
and
biomedical
sectors.
The
conventional
production
lactic
from
refined
sugars
poses
high
costs
significant
environmental
impacts,
leading
to
exploration
alternative
raw
materials
more
sustainable
processes.
Lignocellulosic
biomass,
agro-industrial
residues
such
as
agave
bagasse,
represents
promising
substrate
for
production.
Agave
by-product
tequila
mezcal
industries,
rich
fermentable
carbohydrates,
making
it
an
ideal
material
biotechnological
use
bacteria
(LAB),
genetically
modified
microorganisms
(GMMs),
has
been
shown
enhance
fermentation
efficiency
yield.
This
review
explores
potential
lignocellulosic
biomass
microbial
produce
other
high-value
products.
It
covers
composition
pretreatment
some
agricultural
residues,
selection
suitable
microorganisms,
optimization
conditions.
paper
highlights
future
residue
valorization
through
processes
methods.
