Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential

Foods, Год журнала: 2025, Номер 14(5), С. 837 - 837

Опубликована: Фев. 28, 2025

High rehydration beverage consumption represents a significant opportunity for the integration of biotic products that offer potential to improve body composition and intestinal health. Quercus sideroxyla (IQS) infusions contain polyphenolic compounds with antioxidant anti-inflammatory properties, in combination probiotic strains prebiotic materials, they promising alternative generating designer beverages physically active people. These were formulated using IQS, agave fructooligosaccharides (FOS), microencapsulated probiotics Akkermansia muciniphila Bifidobacterium longum, electrolytes, glucose. Stable obtained by spray drying, gums (PD > 10) gum arabic as wall materials. The formulations generated different percentages FOS (A:1.6%, B:1.2%, C:0.8%). phenolic profile was determined LC-MS/MS, indicating difference concentration compounds, highlighting changes associated addition compared IQS. Sensory analyses indicate preference highest concentration. formulations, ABTS, DPPH, ORAC, showed no differences between drinks; however, positive correlation quinic acid, t-cinnamic quercetin 3-O-glucoside, total content, suggesting synergistic effect. drinks higher content exhibited (EMA). Therefore, it can be concluded rehydrating drink offers effect activity and, according panelists, is suitable evaluating its effects on health people who have recently started physical activity.

Язык: Английский

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Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels

Food Chemistry, Год журнала: 2024, Номер 447, С. 138918 - 138918

Опубликована: Март 1, 2024

Язык: Английский

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Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification

Food Research International, Год журнала: 2024, Номер 187, С. 114420 - 114420

Опубликована: Апрель 26, 2024

Язык: Английский

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Development of gum Arabic/chitosan-infiltrated photoluminescent wooden smart window with multifunctional properties

Carbohydrate Polymers, Год журнала: 2024, Номер 339, С. 122263 - 122263

Опубликована: Май 13, 2024

Язык: Английский

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Challenges in current pest management Practices: Navigating problems and a way forward by integrating controlled release system approach

Chemical Engineering Journal, Год журнала: 2024, Номер 498, С. 154989 - 154989

Опубликована: Сен. 5, 2024

Язык: Английский

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Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica

Food Hydrocolloids, Год журнала: 2023, Номер 150, С. 109665 - 109665

Опубликована: Дек. 17, 2023

Язык: Английский

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Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies

Nutrients, Год журнала: 2024, Номер 16(21), С. 3625 - 3625

Опубликована: Окт. 25, 2024

Polyphenols offer an array of health benefits that can contribute to well-being. Nevertheless, their bioactivity be compromised due low bioavailability. Encapsulation has been explored as a strategy enhance the stability and bioavailability polyphenols. During encapsulation, polyphenols are protected from degradation by wall material acts protective coating. This coating shields harsh physiological conditions digestion, ensuring delivery intestine. However, majority evidence, particularly regarding after is derived in vitro studies. While these studies provide valuable preliminary insights, they cannot definitively confirm effects vivo inability accurately replicate complex gut microbial ecosystem. Consequently, this review seeks evaluate current evidence human elucidate efficacy encapsulation improving polyphenols'

Язык: Английский

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A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota

Nutrients, Год журнала: 2024, Номер 16(23), С. 4122 - 4122

Опубликована: Ноя. 28, 2024

Human milk contains an abundance of nutrients which benefit the development and growth infants. However, infant formula has to be used when breastfeeding is not possible. The large differences between human in prebiotics lead suboptimal intestinal health formula-fed This functional deficit may overcome through other dietary polysaccharides that have been characterized. aim this review was summarize potential applications as prebiotics, synbiotics, postbiotics better mimic functionality for gut health. Previous studies demonstrated influences on microbiota, SCFA production, immune system development. Compared synbiotics showed application shaping prevention pathogen infections, system. Moreover, safety issues biotics still require more clinical trials with a large-scale population long time duration, generally accepted regulations are important regulate related products. Pectin similar impacts oligosaccharides microbiota repairing damaged barrier, functions also being observed inulin β-glucan. Prebiotics encapsulation material combined probiotics compared traditional formula.

Язык: Английский

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Microwave-assisted synthesis and swelling behavior of poly lactic acid (PLA) grafted Cordia dichotoma gum-based hydrogels

Chemical Physics Impact, Год журнала: 2025, Номер unknown, С. 100825 - 100825

Опубликована: Янв. 1, 2025

Язык: Английский

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Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin

Foods, Год журнала: 2025, Номер 14(2), С. 237 - 237

Опубликована: Янв. 14, 2025

Clove (Syzygium aromaticum, L.) is a rich source of polyphenols and antioxidants, but its intense flavor, poor solubility, instability may limit widespread efficient use in industrial applications. In series laboratory-scale experiments, gum Arabic (GA) maltodextrin (MD) were used as coating agents various proportions (ranging from 0MD:100GA to 100MD:0GA) for encapsulation clove extract using freeze-drying method. The encapsulates assessed the physicochemical properties, storage stability behavior, intestinal bioaccessibility phenolics an vitro gastrointestinal digestion test. freeze-dried characterized having low water activity (<0.3, which critical threshold ensure chemical microbiological stability), high solubility (>90%), solid (product) recovery (mean 93.1 ± 1.77%), efficiency (91.4−94.9%). Hygroscopicity increased GA:MD proportion formulations. Encapsulation was effective protecting bioactive components during at room (up 40 days) or temperature (60 °C 7 minimized loss antioxidant storage, compared non-encapsulated form. All formulations by negative zeta potential (from −22.1 −29.7 mV) polydispersity index ranging 0.47 0.68, classifying mid-range polydisperse particle size distribution. FTIR analysis demonstrated that process resulted no evident interaction between core materials. Intestinal total after vitro-simulated greater encapsulated extract. conclusion, bioactivity polyphenol-rich improved phenolic bioaccessibility, potentially supporting application functional food development.

Язык: Английский

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