Impact of microwave pretreatment on yield, quality and lipid composition of Acer truncatum Bunge seed oil DOI

Longkun Wu,

Xiaolong Shen,

Wenwen Xue

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 120086 - 120086

Опубликована: Ноя. 20, 2024

Язык: Английский

Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment DOI
Haiyan Li,

Huipeng Zhu,

Qing Song Yao Qing Song Yao

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105933 - 105933

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Comparative Analysis of Pretreatment Methods for Processing Bulk Flax and Hemp Oilseeds Under Uniaxial Compression DOI Creative Commons
Abraham Kabutey,

Sonia Habtamu Kibret,

Asmerom Woldemichael Kiros

и другие.

Foods, Год журнала: 2025, Номер 14(4), С. 629 - 629

Опубликована: Фев. 13, 2025

The purpose of this study was to examine the effect oven and vacuum pretreatment techniques at drying temperatures between 40 °C 90 a constant heating time 60 min on oil yield, energy output, compressive stress bulk flax hemp oilseeds samples. results showed that linearly increased amounts yield but did not correlate with requirement. slightly compared pretreatment. Higher values were observed for than which could be attributed inherent structure oilseeds. Hemp more toughness compress tend have softer texture. lack-of-fit p-values > 0.05 linear regression models dependent temperature under both conditions indicate adequacy predicting calculated parameters. Tukey's significance test means pretreatments revealed no significant difference implying methods can initiate same heat treatment extraction efficiency corresponding

Язык: Английский

Процитировано

0
Boosting the Flavonoid Extraction from Peanut Hulls Using Deep Eutectic Solvents and Deeper Understanding of Mechanism DOI
Cheng Yan,

Huanzhu Zhao,

Yixin Zheng

и другие.

Опубликована: Янв. 1, 2024

Currently, obtaining natural bioactive compounds from agro-food processing wastes is prevalent. In relative to other solvents, twenty-one types of deep eutectic solvents (DES) with ultrasonic were evaluated extract flavonoids peanut hulls. Three main extracts purified and detected as 5,7-dihydroxychromone, eriodictyol luteolin. By controlling the time, temperatures, solid/liquid ratios, engineering molar ratios DES, we demonstrated L-propine-acetic acid (Pro-Aa) 1:4 ratio best. Taking advantage single factors, optimum extraction condition was shown be at a 56% water content in DES/H2O, for 41 min 16:1 g/mL liquid/solid ratio, giving 2.51 mg/g dw using response surface methodology. SEM observations, 1H NMR DFT calculations help understanding molecular mechanism guide process. Moreover, our finding may serve valuable alternative utilization agricultural sources.

Язык: Английский

Процитировано

0
Effects of Microwave Treatment on Vegetable Oil Quality & Biological Activities DOI

Fuchun Chen,

Ben Xu, Wenyu Cui

и другие.

Trends in Food Science & Technology, Год журнала: 2024, Номер unknown, С. 104748 - 104748

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

0
Impact of microwave pretreatment on yield, quality and lipid composition of Acer truncatum Bunge seed oil DOI

Longkun Wu,

Xiaolong Shen,

Wenwen Xue

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 120086 - 120086

Опубликована: Ноя. 20, 2024

Язык: Английский

Процитировано

0