Cleaner preparation of N-lauroyl theanine with taste-enhancing properties and deciphering its taste-presenting mechanism DOI
Lei Cai,

Xuefeng Mou,

Jieshee Hong

и другие.

Food Chemistry, Год журнала: 2024, Номер 464, С. 141912 - 141912

Опубликована: Ноя. 6, 2024

Язык: Английский

Constructing multiple bonding mechanisms with a novel lignin-activated modified polymer core for the fabrication of strong, water-resistant, and mildew-resistant adhesives DOI
Hanzhang Wang,

Junyi Zhou,

Lanfang Sun

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119536 - 119536

Опубликована: Авг. 30, 2024

Язык: Английский

Процитировано

2
Water-resistant and anti-mildew soy protein adhesive with network structures based on reversible boron-oxygen bonds and multiple hydrogen bonds DOI
Siwen Pan,

Dong Ho Kong,

Hui Chen

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119878 - 119878

Опубликована: Окт. 24, 2024

Язык: Английский

Процитировано

2
A robust, storable, and controllable cold-set protein adhesive enabled by Pickering emulsion-templated microcapsules DOI Creative Commons
Zhiqiang Zhu, Menghan Li,

Yuelong Huang

и другие.

Cell Reports Physical Science, Год журнала: 2024, Номер 5(11), С. 102266 - 102266

Опубликована: Ноя. 1, 2024

Highlights•A cold-set protein adhesive enabled by Pickering emulsion-templated microcapsules•The exhibits superior adhesion and storability•The strategy balances high reactivity long storability in adhesionSummaryCold-set adhesives (CPAs) show great advantages sustainability, eco-friendliness, cost effectiveness but suffer from weak poor as imposed the difficulty controlling molecular crosslinks. Here, we develop a robust, storable, controllable CPA microcapsules (PETMs). The PETMs are synthesized leveraging highly reactive isocyanates core phase for adhesion, cellulose nanofibers densified polyurea shell to present responsive, adjustable, stable nature. Also, inorganic magnesium oxide (MgO) binders introduced further strengthen via MgO-protein complexation. Our design not only enables (0.98 MPa wood) induced pressure also imparts with much-improved (high-strength maintenance at inferior conditions). This resolves conflict between offering promising direction development of high-performance bio-based satisfying practical demands.Graphical abstract

Язык: Английский

Процитировано

0
Cleaner preparation of N-lauroyl theanine with taste-enhancing properties and deciphering its taste-presenting mechanism DOI
Lei Cai,

Xuefeng Mou,

Jieshee Hong

и другие.

Food Chemistry, Год журнала: 2024, Номер 464, С. 141912 - 141912

Опубликована: Ноя. 6, 2024

Язык: Английский

Процитировано

0