Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
306, С. 141489 - 141489
Опубликована: Фев. 27, 2025
Язык: Английский
Simultaneous Quantification of Bioactive Triterpene Saponins Calenduloside E and Chikusetsusaponin IVa in Different Plant Parts of Ten Amaranthaceae Species by UPLC-ESI-MS/MS Method
Molecules,
Год журнала:
2025,
Номер
30(5), С. 1088 - 1088
Опубликована: Фев. 27, 2025
Calenduloside
E
(CE)
and
chikusetsusaponin
IVa
(ChIVa)
are
triterpene
saponins
with
multidirectional
bioactivity.
In
this
study,
the
contents
of
CE
ChIVa
were
determined
in
roots,
stems,
leaves,
fruits
ten
wild-growing
species
Amaranthaceae.
To
achieve
optimal
extraction
conditions
for
both
saponins,
maceration,
shaking-assisted
ultrasound-assisted
heat
reflux
compared.
A
sensitive,
specific,
rapid
UPLC-MS/MS
method
was
developed
validated
simultaneous
quantification
ChIVa.
The
results
showed
that
coexisted
most
analyzed,
except
Ch.
hybridum.
For
first
time,
presence
noted
L.
polysperma,
A.
patula,
B.
bonus-henricus,
O.
rubra,
glauca.
Of
highest
content
found
fruit
sagittata
(13.15
mg/g
dw),
polysperma
(12.20
album
(10.0
roots
strictum
(5.52
7.77
dw,
respectively).
amount
(7.84
dw)
(6.54
dw).
These
saponin-abundant
plant
parts
Amaranthaceae
spp.
may
be
considered
convenient
sources
these
bioactive
saponins.
Язык: Английский
Exploring the Protective Effects of Spinosin Against Advanced Glycation End Product-Induced Cellular Damage Through Modulation RAGE/MAPK/ NF-κB pathway
Food Bioscience,
Год журнала:
2025,
Номер
unknown, С. 105951 - 105951
Опубликована: Янв. 1, 2025
Язык: Английский
Ultrasound-assisted extraction of prenylated flavonoids from Sophora flavescens: Optimization, mechanistic characterization, antioxidant and anti-inflammatory activities
Industrial Crops and Products,
Год журнала:
2025,
Номер
225, С. 120559 - 120559
Опубликована: Янв. 21, 2025
Язык: Английский
Melanoidins from stir-frying Atractylodes Macrocephala: Structural characterization, molecular weight distribution, and polyphenol delivery mechanism
Food Chemistry,
Год журнала:
2025,
Номер
unknown, С. 144238 - 144238
Опубликована: Апрель 1, 2025
Язык: Английский
Decoding the chemical material basis for detoxification and efficacy enhancement of aconite in Zhenwu Decoction using ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry and the Euclidean distance method
Microchemical Journal,
Год журнала:
2025,
Номер
213, С. 113569 - 113569
Опубликована: Апрель 12, 2025
Язык: Английский