Ecological Engineering and Environment Protection,
Год журнала:
2022,
Номер
2022(2/2022), С. 5 - 17
Опубликована: Ноя. 20, 2022
Biotechnology
in
its
broadest
sense
is
the
application
of
science
and
technology
to
living
organisms
produce
goods,
products
services.
It
segmented
into
10
branches,
which
white
biotechnology,
also
called
industrial
oldest,
having
roots
Neolithic
period
with
transformation
food
fermented
attributed
divine
intervention
at
that
time.
White
biotechnology
really
took
off
after
Louis
Pasteur
demonstrated
fermentation
caused
by
organisms.
This
discovery
was
followed
early
20th
century
development
large-scale
processes
exploiting
intrinsic
metabolic
properties
microorganisms,
such
as
solventogenesis
Clostridium
or
secondary
metabolism
for
penicillin
synthesis
Penicillium.
With
advent
recombinant
DNA
1970s,
a
new
era
born,
ability
genetically
manipulate
microorganisms
production
proteins
therapeutic
agents,
notably
boosted
biopharmaceutical
sector.
A
third
revolution
nowadays
occurring,
driven
strong
societal
demand
shift
from
fossil
fuel-based
economy
one
based
on
renewable
carbon
resources.
The
transition
so-called
"bioeconomy"
expected
be
slow
painful
because
it
relies
exploitation
"biological
systems"
that,
unlike
chemical
processes,
are
much
more
complex,
inefficient,
difficult
manage
still
unpredictable.
After
brief
history
I
will
present
address
this
opinion
paper
some
major
challenges
await
using
an
example
our
current
work
biosourced
methionine,
discuss
factors
could
foster
bright
future
modern
society.
IEEE Journal on Selected Areas in Communications,
Год журнала:
2024,
Номер
42(8), С. 2066 - 2079
Опубликована: Май 20, 2024
The
Internet
of
Bio-Nano
Things
(IoBNT)
is
an
emerging
area
networking
where
seamless
interconnection
between
biological
and
electrical
nanotechnology-enabled
devices
envisioned
to
enable
disruptive
applications.
This
paper
focuses
on
characterizing
the
propagation
information
(communication
channel)
through
interface
domains,
whose
components
are
commonly
used
as
part
biosensing
systems.
On
top
its
sensing
capabilities,
this
interface,
based
electrochemical
transduction,
here
innovatively
modeled
characterized
in
terms
communication
performance,
a
key
parameter
context
IoBNT.
In
particular,
transduction
at
basis
channel
enabled
by
interactions
with
circuit
electrode
reduction-oxidation
(redox)
chemical
reactions.
Redox
reactions
among
building
blocks
channels
cells
tissues.
Based
underlying
physical
processes,
analytical
system
model
detailed
for
channel.
latter,
experimentally
validated
computational
formulated
empirical
estimation
performance
simulation
data.
Signal-to-Noise
Ratio
(SNR),
Limit
Detection
(LoD),
Quantification
(LoQ)
followed
frequency-based
analysis
upper-bound
capacity.
Design
rules
trade-off
dimension
transducer
derived
aid
integration
into
future
IoBNT
devices.
GM crops & food,
Год журнала:
2024,
Номер
15(1), С. 233 - 247
Опубликована: Июль 15, 2024
Advances
in
genetic
modification
(GM)
techniques
have
generated
huge
interest
improving
nutrient
utilization,
maximizing
uptake,
and
conserving
soil
the
pursuit
of
sustainable
agriculture.
Unfortunately,
little
is
still
known
about
recent
advancements
application
GM
tactics
to
enhance
each
these
areas.
This
review
explores
latest
strategies
intended
support
conservation,
maximize
improve
utilization
farming,
highlighting
critical
roles
that
health
management
play
farming.
such
as
efficiency
uptake
through
enhanced
root
systems
increased
transport
mechanisms
are
well
discussed.
study
suggests
addressing
potential
obstacles,
ethical
regulatory
concerns,
a
necessity
for
long-term
sustainability
applications
technologies
raise
agricultural
yields.
Oxford University Press eBooks,
Год журнала:
2024,
Номер
unknown, С. 407 - 424
Опубликована: Июль 18, 2024
Abstract
The
1992
Convention
on
Biological
Diversity
defines
‘synthetic
biology’
as
‘further
development
and
a
new
dimension
of
biotechnology
that
combines
science,
technology
engineering
to
design,
redesign,
manufacture/construct
or
modify
genetic
materials,
living
organism
biological
systems’.
Policy
questions
around
the
use
synthetic
biology
in
plant
resources
include
discussions
equity,
fairness
bio-safety/security.
This
chapter
addresses
these
policy
questions,
focusing
specifically
biosafety
concerns
biology.
It
maps
at
international
forums
regulating
biotech
trade
its
further
expansion
contrasts
domestic
regulatory
approach
towards
over
last
two
decades.
reviews
recent
policies
governing
bio-risk
issues
emphasises
precautionary
principle
command-and-control
address
risks
Research Directions Biotechnology Design,
Год журнала:
2024,
Номер
2
Опубликована: Янв. 1, 2024
Abstract
Biodesign,
an
innovative
multidisciplinary
approach
to
design,
addresses
anthropocentric
challenges
by
minimizing
ecological
footprints
in
product
and
system
creation.
It
incorporates
living
organisms
such
as
bacteria,
fungi,
plants
algae
into
products
manufacturing
processes.
This
harnesses
the
organisms’
potential,
including
their
metabolic
activities,
growth,
stimuli
responses,
reproductive
capabilities,
relationships
with
other
life
forms,
create
living-like
design
outcomes.
Indigenous
communities
have
a
historical
connection
systems
agriculture,
wine
making
traditional
crafts,
offering
valuable
insights.
paper
presents
real-life
case
study
of
Kotpad
craft
community
Odisha,
India,
highlighting
challenges.
As
indigenous
like
Mirigan
craftsmen
face
pressure
integrate
mainstream
economy,
there
is
risk
losing
nature,
knowledge,
unique
identity.
The
envisions
possibility
Biodesign
applications
practices
explores
hypothetical
approaches
problem-solving
application
Synthetic
Biology
crafts
preservation.
critically
analyzes
advantages,
disadvantages,
ethical
considerations
socio-economic-cultural
implications
for
community.
Ecological Engineering and Environment Protection,
Год журнала:
2022,
Номер
2022(2/2022), С. 5 - 17
Опубликована: Ноя. 20, 2022
Biotechnology
in
its
broadest
sense
is
the
application
of
science
and
technology
to
living
organisms
produce
goods,
products
services.
It
segmented
into
10
branches,
which
white
biotechnology,
also
called
industrial
oldest,
having
roots
Neolithic
period
with
transformation
food
fermented
attributed
divine
intervention
at
that
time.
White
biotechnology
really
took
off
after
Louis
Pasteur
demonstrated
fermentation
caused
by
organisms.
This
discovery
was
followed
early
20th
century
development
large-scale
processes
exploiting
intrinsic
metabolic
properties
microorganisms,
such
as
solventogenesis
Clostridium
or
secondary
metabolism
for
penicillin
synthesis
Penicillium.
With
advent
recombinant
DNA
1970s,
a
new
era
born,
ability
genetically
manipulate
microorganisms
production
proteins
therapeutic
agents,
notably
boosted
biopharmaceutical
sector.
A
third
revolution
nowadays
occurring,
driven
strong
societal
demand
shift
from
fossil
fuel-based
economy
one
based
on
renewable
carbon
resources.
The
transition
so-called
"bioeconomy"
expected
be
slow
painful
because
it
relies
exploitation
"biological
systems"
that,
unlike
chemical
processes,
are
much
more
complex,
inefficient,
difficult
manage
still
unpredictable.
After
brief
history
I
will
present
address
this
opinion
paper
some
major
challenges
await
using
an
example
our
current
work
biosourced
methionine,
discuss
factors
could
foster
bright
future
modern
society.
