How does internet use affect the sense of gain in older adults? A moderated mediation model
Frontiers in Psychology,
Год журнала:
2025,
Номер
16
Опубликована: Фев. 26, 2025
In
the
context
of
digital
era,
Internet
use
is
major
significance
for
enhancing
sense
gain
among
elderly
people
and
enabling
them
to
share
in
development
dividend
society.
Based
on
CGSS
2021
(N
=
2,929),
this
study
explores
impact
elderly,
a
moderated
mediation
model
was
constructed
explore
mediating
role
perceived
social
justice
potential
moderating
status.
The
results
showed
that
(1)
general
significantly
enhanced
elderly's
gain.
Among
group,
economic
(ESG)
enhanced,
political
(PSG)
positively
affected
but
not
significantly,
while
security
(SSG)
negatively
affected.
(2)
A
equity
plays
older
adults.
(3)
Social
status
does
play
latter
half
path
model.
Meanwhile,
heterogeneity
analysis
revealed
affects
with
low
household
incomes,
high
levels
literacy,
an
urban
registration,
spouse.
research
conclusion
article
provides
strong
empirical
support
solving
problem
integration
effectively
their
achievement.
Язык: Английский
Dietary Pattern and Depressive Outcomes in Children and Adolescents: Systematic Review and Meta-analysis of Observational Studies
Nutrition Reviews,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 15, 2025
Abstract
Context
Research
suggests
that
dietary
pattern
plays
an
important
role
in
mental
health
and
constitutes
a
modifiable
risk
factor
for
depression.
Objective
The
aim
of
this
systematic
review
meta-analysis
was
to
evaluate
the
association
between
patterns
depressive
outcomes
adolescents.
Data
Sources
Medline/PubMed,
Lilacs,
EMBASE,
PsycINFO,
PsycARTICLES,
gray
literature
up
March
2024
were
searched;
reference
lists
also
verified.
Observational
studies
participants
with
mean
age
⩽19
years
reporting
associations
clinical
depression
or
symptoms
searched.
Overall,
21
included
review.
Extraction
from
eligible
articles
extracted
by
2
reviewers.
Analysis
Odds
ratios
(ORs)
confidence
intervals
(CIs)
determined
under
random-effects
model.
bias
assessment
conducted
independent
researchers
using
Joanna
Briggs
Institute
Critical
Appraisal
Checklist
tool.
Results
qualitative
results
revealed
higher
unhealthy
diet
score
positively
associated
symptoms,
while
healthy
negatively
symptoms.
In
study
adolescents
diagnosis
depression,
relationship
inflammatory
tertiles
attenuated
after
all
covariates
adjusted
for.
posteriori
found
“healthy”
decreased
(OR:
0.69;
95%
CI:
0.44,
0.95).
There
no
statistically
significant
“unhealthy”
“snacks”
1.20
[95%
0.95,
1.46];
OR:
0.70,
1.48])
patterns.
Conclusion
identified
However,
considering
high
heterogeneity
low
level
certainty
evidence,
these
should
be
interpreted
caution.
Systematic
Review
Registration
PROSPERO
registration
no.
CRD42020159921.
Язык: Английский
Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer
Journal of Texture Studies,
Год журнала:
2024,
Номер
55(2)
Опубликована: Апрель 1, 2024
Abstract
This
study
investigated
the
influence
of
substituting
60,
80,
and
100%
sugar
in
traditional
cocoa
hazelnut
paste
(control)
formulation
with
inulin‐stevia
(90:10,
w/w)
mixture
on
textural
rheological
characteristics,
melting
behavior,
water
activity
(a
w
),
particle
size
distribution
(PSD),
color.
Textural,
rheological,
properties,
color
samples
were
analyzed
after
1,
2,
3
months
storage
at
11°C.
Nuclear
magnetic
resonance
(NMR)
relaxometry
experiments
also
performed
to
understand
interaction
new
ingredients
oil.
Replacement
gave
darker
color,
reduced
Casson
yield
stress,
changed
parameters
profile
depending
level
but
did
not
create
a
remarkable
effect
PSD
plastic
viscosity.
Increasing
content
yielded
lower
higher
T
2a
values
indicating
decreased
mobility
water.
Complete
removal
caused
low
spreadability.
The
results
showed
that
an
80%
replacement
product
similar
fat‐melting
mouth
feeling
compared
control
sample.
Cocoa
spreads
prepared
inulin
stevia
good
stability
during
storage.
Язык: Английский
Association of sugar consumption with risk of depression and anxiety: a systematic review and meta-analysis
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Окт. 16, 2024
Background
Sugar
consumption
has
increased
dramatically
around
the
world,
and
at
same
time,
prevalence
of
mental
illnesses
such
as
depression
anxiety
continues
to
increase.
While
previous
research
explored
impact
various
dietary
factors
on
health,
specific
sugar
risk
disorders
remains
elusive.
This
study
aimed
comprehensively
assess
this
relationship
through
a
systematic
review
meta-analysis.
Methods
PubMed,
Embase,
Cochrane
Library,
Web
Science,
China
National
Knowledge
Network
(CNKI),
WangFang
were
systematically
searched
for
studies
association
between
total
intake
and/or
anxiety.
The
articles
that
meet
criteria
are
screened
included
in
review,
data
extracted
after
assessing
their
quality.
Stata
18.0
software
was
used
Results
Forty
with
1,212,107
participants
analysis.
showed
by
21%
(OR
=
1.21,
95%
CI:
1.14,
1.27),
while
overall
not
statistically
significant
1.11,
0.93,
1.28).
Despite
high
heterogeneity
(
I
2
99.7%),
results
p
<
0.000).
Subgroup
analyses
consistent
across
different
designs
(cross-sectional,
cohort,
case–control
studies)
sample
sizes
(<5,000,
5,000–10,000,
>10,000).
Women
have
higher
than
men
1.19,
1.04,
1.35).
Among
exposure
measures,
Food
Frequency
Questionnaire
(FFQ)
most
effect
1.32,
1.08,
1.67,
99.7%,
measuring
tool
subgroup
analysis
there
correlation
depression,
PHQ-9
1.29,
1.17,
1.42,
86.5%,
0.000),
CES-D
1.28,
1.44,
71.3%,
High-quality
cross-sectional
cohort
risk,
being
robust.
significant,
some
subgroups
approached
significance,
particularly
size
<5,000
0.89,
1.46)
using
FFQ
questionnaire
1.31,
0.90,
1.89).
Conclusion
Total
significantly
associated
general
population,
whereas
significant.
Further
high-quality
needed
verify
these
associations
ensure
reliability.
highlights
identifies
potentially
high-risk
groups
analysis,
provides
new
insights
into
prevention
Systematic
registration
CRD42024540548.
Язык: Английский