Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Foods, Год журнала: 2023, Номер 12(5), С. 1057 - 1057

Опубликована: Март 2, 2023

Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some generation is unavoidable, a considerable amount due supply chain inefficiencies damage during transport handling. Packaging design materials innovations represent real opportunities reduce food within the chain. Besides, changes in people's lifestyles have increased demand high-quality, fresh, minimally processed, ready-to-eat products with extended shelf-life, that need meet strict constantly renewed safety regulations. In this regard, accurate monitoring of quality spoilage necessary diminish both health hazards waste. Thus, work provides an overview most recent advances investigation development packaging aim improve sustainability. Enhanced barrier surface properties as well active conservation are reviewed. Likewise, function, importance, current availability, future trends intelligent smart systems presented, especially considering biobased sensor by 3D printing technology. addition, driving factors affecting fully production discussed, byproducts minimization revalorization, recyclability, biodegradability, other possible ends-of-life their impact on product/package system

Язык: Английский

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Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness

International Journal of Biological Macromolecules, Год журнала: 2022, Номер 220, С. 866 - 877

Опубликована: Авг. 20, 2022

Язык: Английский

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Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring

Food Control, Год журнала: 2023, Номер 151, С. 109798 - 109798

Опубликована: Апрель 15, 2023

Язык: Английский

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Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp

Food Packaging and Shelf Life, Год журнала: 2022, Номер 35, С. 101022 - 101022

Опубликована: Дек. 26, 2022

Язык: Английский

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Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection

Advanced Materials, Год журнала: 2023, Номер 36(1)

Опубликована: Апрель 22, 2023

Abstract Despite extensive commercial and regulatory interventions, food spoilage contamination continue to impose massive ramifications on human health the global economy. Recognizing that such issues will be significantly eliminated by accurate timely monitoring of quality markers, smart sensors have garnered significant interest as platforms for both real‐time, in‐package on‐site testing. In cases, sensitivity, stability, efficiency developed are largely informed underlying material design, driving focus toward creation advanced materials optimized applications. Herein, a comprehensive review emerging intelligent in this space is provided, through lens three key markers – biogenic amines, pH, pathogenic microbes. Each sensing platform presented with targeted consideration contributions metallic or polymeric substrate mechanism detection performance. Further, real‐world applicability works considered respect their capabilities, adherence, potential. Finally, situational assessment current state technologies discussing material‐centric strategies address existing limitations, concerns, considerations.

Язык: Английский

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Betalains as promising natural colorants in smart/active food packaging

Food Chemistry, Год журнала: 2023, Номер 424, С. 136408 - 136408

Опубликована: Май 24, 2023

Язык: Английский

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Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 242, С. 124964 - 124964

Опубликована: Май 27, 2023

Язык: Английский

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Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 259, С. 129267 - 129267

Опубликована: Янв. 8, 2024

Язык: Английский

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Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104369 - 104369

Опубликована: Фев. 11, 2024

Язык: Английский

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Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation

Molecules, Год журнала: 2025, Номер 30(5), С. 1144 - 1144

Опубликована: Март 3, 2025

This review provides a comprehensive overview of recent advancements in biodegradable active and smart packaging utilizing pectin from various origins for food applications. It critically examines the challenges limitations associated with these developments, initially focusing on structural influences properties films. Methods such as spray drying, casting, extrusion are detailed manufacturing films, highlighting their impact film characteristics. In discussing emphasizes effectiveness incorporating essential oils, plant extracts, nanoparticles to enhance mechanical strength, moisture barrier properties, resistance oxidation microbial growth. Smart is significant research area, particularly monitoring freshness. The integration natural colorants anthocyanins, betacyanins, curcumin into systems discussed ability detect spoilage meat seafood products. details specific mechanisms through which interact components environmental factors provide visible freshness indicators consumers. underscores potential technologies fulfill sustainability goals by providing eco-friendly substitutes traditional plastic packaging.

Язык: Английский

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