Sustainability,
Год журнала:
2024,
Номер
16(17), С. 7701 - 7701
Опубликована: Сен. 4, 2024
The
manuscript
was
prepared
to
conduct
a
thorough
analysis
and
deepen
the
understanding
of
sustainable
food
production
diets
within
context
challenges
posed
by
intensive
agricultural
practices
their
environmental
impacts,
as
well
effects
on
human
health.
rapid
growth
population
necessitates
an
increase
in
meet
nutritional
needs.
However,
increasing
animal-derived
products,
which
are
significant
protein
sources,
is
likely
worsen
undesirable
consequences,
such
global
climate
change,
greenhouse
gas
emissions,
larger
carbon
footprint.
Traditional
farming
techniques
also
contribute
contamination
due
use
synthetic
fertilizers
pesticides.
Transitioning
model
that
addresses
needs
while
protecting
consumer
health
environment
crucial.
challenge
for
industry
research
centers
find
develop
alternative
sources
protein.
In
addition
technological
problems
must
be
solved,
there
education
focused
healthy
eating
overcoming
psychological
barriers
related
consumption
new
foods.
Scientific Reports,
Год журнала:
2025,
Номер
15(1)
Опубликована: Янв. 28, 2025
The
objective
of
this
study
is
to
enhance
the
capacity
struvite-phosphate
forming
reactor
utilized
in
production
phosphorus
fertilizer
from
wastewater
collected
mobile
toilets,
characterized
by
(P)
concentrations
5.0
±
1.1
g/l.
experimental
procedure
comprised
three
sequential
phases:
first
phase
involved
precipitation
using
reactor;
second
focused
on
pelletizing
P
product
with
sugar
milling
wastes
as
filler;
and
third
assessing
bioavailability
agricultural
soils.
Experimental
design
entails
batch
experiments
operational
variables
including
Mg:P
molar
ratio
pH.
Results
nine
(3
×
3)
indicate
that
(1)
percentage
recovery
ranged
1.9
65.2,
a
peak
observed
at
high
pH
values,
(2)
optimal
attained
1.25
9
during
precipitation,
(3)
EDS
analysis
confirms
presence
major
elements
constituting
predominant
component
13.1%weight.
Moreover,
leaching
soil
predominantly
occurred
after
7th
day
among
various
types
90-days
dissolution
efficiency
97.7
0.6,
86.9
4.1,
88.0
3.0
for
sandy
loam,
silt
clay
respectively.
These
findings
underscore
viability
achieving
substantial
through
utilization
via
chemical
additional
evidence
suggesting
effective
pellets
loam
soil,
thereby
highlighting
its
potential
widespread
implementation
both
struvite
large
scale.
Theory and practice of meat processing,
Год журнала:
2025,
Номер
10(1), С. 32 - 44
Опубликована: Апрель 6, 2025
Green
processing
technologies
are
revolutionizing
the
meat
industry
by
addressing
environmental
and
health
challenges
associated
with
traditional
methods.
This
review
explores
several
novel
green
technologies,
including
high-pressure
(HPP),
cold
plasma,
ultrasound,
pulsed
electric
field
(PEF)
processing,
fermentation.
These
offer
significant
improvements
in
terms
of
energy
efficiency,
waste
reduction,
reduction
chemical
additives.
examines
their
operational
principles,
current
research
findings,
emerging
applications.
Additionally,
highlights
integration
these
impact,
economic
feasibility,
regulatory
landscape.
The
findings
suggest
that
while
hold
substantial
promise
for
enhancing
sustainability
further
adoption
necessary
to
fully
realize
potential.
