Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
24(1)
Опубликована: Дек. 14, 2024
Recent
advancements
in
plant-based
egg
analogs
(PBEAs)
and
egg-mimicking
products
(PEMP)
are
driven
by
growing
consumer
demand
the
need
for
alternatives
to
animal-derived
products.
This
movement
is
being
encouraged
several
factors,
including
a
drive
toward
specifically
sustainability,
increased
allergenicity,
preferences
flexitarian
diets.
We
comprehensively
overviewed
current
research
on
formulation
characterization
of
PBEAs
PEMP
that
vital
diverse
food
applications.
also
highlighted
techno-functional
features
these
ingredients
their
impact
PBEA
PEMP-based
formulas
evaluated
up-to-date
outcomes
display
availability
economically
viable
substitutes.
However,
efficiently
mimic
sensorial
textural
eggs,
further
innovation
intensive
work
still
needed.
For
instance,
challenges
persist
achieving
desired
quality
attributes,
controlling
costs,
scaling-up
production,
which
limit
broader
market
adoption
PEMP.
Addressing
obstacles
through
persistent
development
can
improve
functionality
acceptance
industry,
aligning
with
evolving
protein
alternative
options.
Cereal Chemistry,
Год журнала:
2024,
Номер
unknown
Опубликована: Дек. 31, 2024
Abstract
Background
and
Objectives
Conventional
pulse
starch
extraction
methods
face
challenges
in
terms
of
yield,
purity,
recovery.
The
native
starches
after
often
undergo
modification
for
broader
applications.
Ultrasound
is
considered
a
promising
approach
due
to
its
unique
principle
reduced
processing
times.
This
work
addresses
the
effects
ultrasound‐assisted
on
characteristic
starches.
Findings
cavitation
effect
ultrasound
effectively
disrupts
starch–protein
interactions,
improves
diffusion,
significantly
increases
pure
yield.
When
applied
modification,
it
impacts
surface
morphology,
amylose,
amylopectin
chains
resulting
notable
changes
behavior.
Dual
by
combining
with
other
could
allow
customized
characteristics
through
structural
reorganization,
cross‐linking,
depolymerization.
Conclusions
increased
yields
modified
properties
enable
their
utilization
wide
range
food
nonfood
Significance
Novelty
review
provides
new
insights
into
methods.
It
benefits
researchers,
industries,
selecting
appropriate
based
yield
specific
required
intended
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
24(1)
Опубликована: Дек. 14, 2024
Recent
advancements
in
plant-based
egg
analogs
(PBEAs)
and
egg-mimicking
products
(PEMP)
are
driven
by
growing
consumer
demand
the
need
for
alternatives
to
animal-derived
products.
This
movement
is
being
encouraged
several
factors,
including
a
drive
toward
specifically
sustainability,
increased
allergenicity,
preferences
flexitarian
diets.
We
comprehensively
overviewed
current
research
on
formulation
characterization
of
PBEAs
PEMP
that
vital
diverse
food
applications.
also
highlighted
techno-functional
features
these
ingredients
their
impact
PBEA
PEMP-based
formulas
evaluated
up-to-date
outcomes
display
availability
economically
viable
substitutes.
However,
efficiently
mimic
sensorial
textural
eggs,
further
innovation
intensive
work
still
needed.
For
instance,
challenges
persist
achieving
desired
quality
attributes,
controlling
costs,
scaling-up
production,
which
limit
broader
market
adoption
PEMP.
Addressing
obstacles
through
persistent
development
can
improve
functionality
acceptance
industry,
aligning
with
evolving
protein
alternative
options.
