Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Nutraceuticals,
Год журнала:
2024,
Номер
4(4), С. 469 - 502
Опубликована: Сен. 30, 2024
High-density
lipoprotein
(HDL)
has
been
proposed
to
provide
cardio-protective
properties
through
the
functionality
of
its
anti-inflammatory
and
antioxidant
enzymatic
machinery.
Within
this
article,
beneficial
effects
several
functional
foods
on
HDL
levels
for
cardio-protection
are
thoroughly
reviewed.
Emphasis
is
given
their
health-promoting
cardiovascular
system
benefits
HDL,
which
act
either
solely
or
synergistically
as
an
adjuvant
approach
with
well-established
anti-atherogenic
therapies.
Promising
outcomes
from
both
in
vitro
vivo
studies
animal
models
clinical
trials,
outline
such
functionality,
discussed.
The
mechanisms
obtained
antioxidant,
anti-inflammatory,
antithrombotic,
activities
containing
natural
bioactives
also
outlined.
Limitations
future
perspectives
overall
that
these
bioactive
compounds
exert
important
ingredients
induce
HDL-related
strengthen
health
Язык: Английский
Integrating Biodiversity Information into Consumer Preferences for Extra Virgin Olive Oil: Evidence from a Real Choice Experiment in France
Journal of Cleaner Production,
Год журнала:
2025,
Номер
unknown, С. 145121 - 145121
Опубликована: Фев. 1, 2025
Язык: Английский
Tradition, Origin, and Family Food Habits: College Students’ Opinions of Extra Virgin Olive Oil
Journal of Agriculture and Food Research,
Год журнала:
2025,
Номер
unknown, С. 101950 - 101950
Опубликована: Апрель 1, 2025
Язык: Английский
Consumers’ Acceptance and Willingness to Pay for Olive Oil with Reduced Pesticide Use in EU Mediterranean Region: A Reference-Dependent Contingent Valuation Approach
Journal of Agriculture and Food Research,
Год журнала:
2024,
Номер
unknown, С. 101629 - 101629
Опубликована: Дек. 1, 2024
Язык: Английский
CONSUMER’S WILLINGNESS TO TRY NEW MICROALGAE-BASED FOOD IN INDONESIA
Journal of Agriculture and Food Research,
Год журнала:
2024,
Номер
18, С. 101367 - 101367
Опубликована: Авг. 23, 2024
Язык: Английский
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review
Foods,
Год журнала:
2024,
Номер
13(23), С. 3894 - 3894
Опубликована: Дек. 3, 2024
Vibrational
spectroscopic
techniques
have
gained
significant
attention
in
recent
years
for
their
potential
the
rapid
and
efficient
analysis
of
virgin
olive
oils,
offering
a
distinct
advantage
over
traditional
methods.
These
are
particularly
valuable
detecting
quantifying
bio-active
compounds
that
contribute
to
nutritional
health
benefits
oils.
This
comprehensive
review
explores
latest
advancements
vibrational
applied
focusing
on
detection
measurement
key
such
as
unsaturated
fatty
acids,
phenolic
compounds,
other
antioxidant
compounds.
The
highlights
improvements
spectroscopy,
data
processing,
chemometric
significantly
enhanced
ability
accurately
identify
these
compared
conventional
analytical
Additionally,
it
addresses
current
challenges,
including
need
standardized
methodologies
integrating
spectroscopy
with
improve
accuracy
reliability.
Finally,
findings
last
two
decades,
which
were
effectively
used
detailed
characterization
discussed.
Язык: Английский