Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy

Nano-Structures & Nano-Objects, Год журнала: 2024, Номер 39, С. 101265 - 101265

Опубликована: Авг. 2, 2024

Язык: Английский

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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100852 - 100852

Опубликована: Ноя. 26, 2024

Язык: Английский

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Lignocellulose degradation in bacteria and fungi: cellulosomes and industrial relevance

Frontiers in Microbiology, Год журнала: 2025, Номер 16

Опубликована: Апрель 25, 2025

Lignocellulose biomass is one of the most abundant resources for sustainable biofuels. However, scaling up biomass-to-biofuels conversion process widespread usage still pending. One main bottlenecks high cost enzymes used in key degradation. Current research efforts are therefore targeted at creative solutions to improve feasibility lignocellulosic-degrading enzymes. way engineer multi-enzyme complexes that mimic bacterial cellulosomal system, known increase degradation efficiency 50-fold when compared freely-secreted these designer cellulosomes instable and less efficient than wild type cellulosomes. In this review, we aim extensively analyze current knowledge on through three aspects. We start by reviewing comparing sets fungal lignocellulose Next, focus characteristics both systems their be engineered. Finally, highlight strategies enhance enzymatic efficiency: discovering novel lignocellulolytic species enzymes, bioengineering improved thermostability, structurally optimizing anticipate insights act as community looking elevate biofuel.

Язык: Английский

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Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Journal of Food Science, Год журнала: 2025, Номер 90(5)

Опубликована: Май 1, 2025

ABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose waste align with circular economy. A rising trend food technology substituting corn syrup clarified fruit juices or concentrates. This study aims develop an alternative glucose fluid (red liquid waste; RBLW) (∼12.0°Bx), which released after pigment extraction RB ( Beta vulgaris L.), determine its potential application gummy formulations. examined clarification decolorization samples using ion exchange adsorbent resins at varying flow rates, followed by evaporation. Composition visual properties were analyzed. Under optimal conditions, decolorized residue (clarified red [CD‐RBLW]) showed high T625 value (77.3%) was incorporated Custom Mixture Design n = 14) tested CD‐RBLW, syrup, gelatin as independent variables. In addition, stored under accelerated shelf‐life conditions (25°C/70% relative humidity [RH]) for 8 weeks, changes hardness, color difference (∆ E ), moisture content, water activity values monitored. After processing, RBLW demonstrated functionality comparable Practical Application : research shows that processing can be turned into sustainable especially making candies. Clarifying decolorizing makes it food‐grade, cuts impact, supports

Язык: Английский

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Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Ноя. 21, 2024

Phoenix dactylifera seeds possess numerous health benefits, such as antioxidant, anti-inflammatory, and antimicrobial activities, due to presence of unique phytochemical components. In present study, the nutritional composition, screening, anti-oxidant, activity date palm seed were investigated. Results investigation revealed that extract contains moisture content (4.34%), ash (1.2%), protein (4.4%), crude fiber (15.87/100 g) on a dry basis. This study explored valorization potential by indicating beneficial phytochemicals alkaloids, phenols, flavonoids, terpenoids, tannins, except steroids cardiac glycosides. The total phenolic was found be 448 mg gallic acid equivalent (GAE) per 100 g powder, while antioxidant (%) determined 87.04 ± 1.98. FTIR spectral studies different functional groups OH, C–H, C=O, CH2 within range 3800–800 cm−1. Furthermore, concentration in noted 13.293 μg/mL using HPLC analysis. A strong antibacterial effect observed against Pseudomonas aeruginosa Bacillus cereus, resulting inhibition zone diameters 18 mm 17 mm, respectively. However, less effective Escherichia coli Staphylococcus aureus, both with an diameter 16 mm. research findings suggest offer diverse medical applications may serve source for various bioactive

Язык: Английский

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Mechanical, thermal, and flammability behavior of chitosan-modified date palm leaf–based polypropylene composites

Biomass Conversion and Biorefinery, Год журнала: 2024, Номер unknown

Опубликована: Сен. 5, 2024

Язык: Английский

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