Biomolecules, Год журнала: 2025, Номер 15(2), С. 307 - 307

Опубликована: Фев. 19, 2025

Ultra-processed foods (UPFs) are that have undergone extensive industrial processing with the addition of various substances in order to make them more tasty, eye-catching, and easy consume. UPFs usually rich sugars, salt, saturated fat, whereas they lack essential nutrients. The aim this review is elaborate upon current evidence associating overconsumption development type 2 diabetes mellitus (T2DM). We will discuss data interconnecting T2DM risk further describe specific ingredients been suggested increase risk. In addition, we thoroughly explain how additives, such as emulsifiers or sweeteners, other compounds formed during manufacturing, acrylamide acrolein, packaging, bisphenol-A, proposed be implicated pathogenesis insulin resistance T2DM.

Язык: Английский