Gels, Год журнала: 2025, Номер 11(3), С. 155 - 155

Опубликована: Фев. 20, 2025

In the new global landscape of population, environmental, and energy sustainability, manufacture future food products that meet human nutritional health needs is a major challenge. Biomimetic food, as type has made significant progress in use plant proteins other ingredients to mimic animal it also achieved important results sensory properties. study biomimetic foods, colloids play an irreplaceable role key framework for building structures. this paper, we first review recent research on fields plant-based animal-based 3D printed food. Then, mechanism action, application effects, quality improvement strategies are deeply analyzed. Finally, directions prospects envisioned. This paper aims give theoretical support practical guidance development through above elaboration, deal with current problems by means unique properties colloids, open up ideas innovation, then promote further field

Язык: Английский