Sustainable supply chain management towards disruption and organizational ambidexterity: A data driven analysis

Sustainable Production and Consumption, Год журнала: 2020, Номер 26, С. 373 - 410

Опубликована: Сен. 28, 2020

Язык: Английский

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Building an antifragile supply chain: A capability blueprint for resilience and post‐disruption growth

Journal of Supply Chain Management, Год журнала: 2024, Номер 60(1), С. 13 - 31

Опубликована: Янв. 1, 2024

Abstract Considerable research has focused on how supply chains can better handle disruptions. Consequently, concepts such as chain robustness and engineering resilience have emerged, with the dominant emphasis being that disruptions are a wholly bad thing to be avoided or resisted. However, recent discourse in disruption management literature, social–ecological interpretation of resilience, suggests positioned more positively potential catalysts for growth. Yet little is known about capabilities required grow following disruption. The emerging concept antifragility focuses specifically growth, providing an arrowhead investigating what enables firms Utilizing metaphorical transfer method, this translates individuals—those who psychologically emotionally after experiencing trauma—into enhance antifragility. Five key building identified: mindfulness, transformative learning, plasticity, bricolage, collaboration. Furthermore, hierarchy revealed points sequential approach capitalizing growth opportunities presented by findings sense‐checked through focus groups practitioners, informing development five propositions. This contributes theory handling capability blueprint post‐disruption complements literature resilience. Finally, highlights value innovative understanding contemporary phenomena advancing novel theoretical frameworks.

Язык: Английский

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Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review

Logistics, Год журнала: 2021, Номер 5(4), С. 83 - 83

Опубликована: Ноя. 25, 2021

Background: Digital and smart supply chains are reforming the food chain to help eliminate waste, improve safety, reduce possibility of a global catastrophe. The globe currently faces numerous food-related issues, ranging from lack biodiversity excessive ill health caused by consumption widespread insecurity. It is time look back at how technology has tackled supply-chain challenges related quality, sustainability over last decade. Moreover, continuous transformations into more sustainable business model with utmost resilience need hour due COVID-19 disruptions. Method: This study aimed systematize literature (2010–2021) in described context propose future research direction, assistance systematic review bibliometric analysis on agenda proposed above. Results: findings reveal that technological Industry 4.0 (IR 4.0) tools face specific barriers scope objective application. Conclusion: Internet Things received attention than any other IR tool. More integration between specialized needed address this issue. Furthermore, authors have chain-based operational framework inclusion facilitate roadmap for viability.

Язык: Английский

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Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review

Sustainability, Год журнала: 2022, Номер 14(5), С. 3029 - 3029

Опубликована: Март 4, 2022

Consumers increasingly prefer more direct and transparent food distribution channels, such as short supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues challenges in their creation functioning, resulting limited performance sustainability, well difficulties upscaling. This study aims at improving our understanding SFSCs’ issues/challenges through systematic review the most recent literature. We perform full-text content analysis 44 studies, looking for answers to research questions: At which parts do occur? How can we characterize SFSCs? While doing so, offer holistic perspective on SFSCs. make use SCOR model define SFSC processes describe nature these issues/challenges. The findings this shed light strategic-tactical-operational level point out limitations existing literature that are neglected. approach suggest insight provide help researchers effective solutions strategies support overall development

Язык: Английский

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Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains

Journal of Cleaner Production, Год журнала: 2023, Номер 435, С. 140364 - 140364

Опубликована: Дек. 28, 2023

Язык: Английский

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Blockchain Enabled Quality Management in Short Food Supply Chains

Procedia Computer Science, Год журнала: 2022, Номер 200, С. 904 - 913

Опубликована: Янв. 1, 2022

Food system (re)localisation involves moving food systems back to local areas and a result are the short supply chains. is occurring offset perceived negative impacts of global systems. Short chains may face challenges in terms quality set at national international levels. will benefit from technologies that can be developed meet specific requirements which significantly different those conventional level One such digital technology blockchain. This paper aims present blockchain based management architecture for Requirements on existing literature chains, with an emphasis specifics re-localisation Also considered characteristic features blockchain, some trust smart contracts. The adoption considerations regarding resulting highlighted. It concluded has relevant chain differs Future work implementation validation suggested.

Язык: Английский

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Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: the mediating effect of food price and food stress

Journal of Foodservice Business Research, Год журнала: 2022, Номер 27(3), С. 227 - 253

Опубликована: Июнь 29, 2022

This research aims to examine how consumers' consumption behaviors change in response food supply chain disruptions and security crisis during COVID-19. A new conceptual framework of consumer stress paradigms for crises is proposed based on the pillars security. study also investigates mediating effects prices between behavior. range quantitative techniques was adopted collecting data COVID-19, with sample Bangladeshi consumers (n = 1150) generating a precise measurement. The applied PLS-SEM (partial least squares-structural equation modeling) predict behavior model expose relevant relationships all constructs. Findings reveal that access, quality safety, pricing directly impact Also, ultimately influenced by stress. However, availability has no significant influence one few empirical studies exploring variables helps explain why are so anxious about discussed theoretical practical implications help producers, suppliers, marketers, policymakers maintain stable management manage national emergencies.

Язык: Английский

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Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

Food Frontiers, Год журнала: 2022, Номер 4(1), С. 9 - 20

Опубликована: Авг. 31, 2022

Abstract Finding a food system to feed the growing worldwide population remains challenge, especially in current era, where natural resources are being dramatically depleted. From historical point of view, Green Revolution, together with biofortification and sustainable intensification, was established as possible solution counter hunger malnutrition during second half 20th century. As solution, overcome limitations attributed supply chains were developed. The system, based on long chain (LFSC), is characterized by globalization, promoting several advantages for both producers consumers. However, LFSC has been demonstrated be unable global and, furthermore, it generates negative ecological, environmental, logistical, nutritional pressures. Thus, novel efficient systems required respond environmental consumers’ demands, case short (SFSC). recently emerging evaluation SFSC sustainability terms economic, social assessment yet determined. This review focused evolution systems, starting from Revolution chains, providing significant perspective sustainability.

Язык: Английский

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An integrated literature review on Urban and peri-urban farming: Exploring research themes and future directions

Sustainable Cities and Society, Год журнала: 2023, Номер 99, С. 104878 - 104878

Опубликована: Авг. 20, 2023

Язык: Английский

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A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector

Sustainability, Год журнала: 2023, Номер 15(2), С. 1089 - 1089

Опубликована: Янв. 6, 2023

Short supply chains have recently gained increased attention because of the turbulence in global environment caused by exogenous influences that create unstable and uncertain conditions. The emergence short is particular importance for sustainable development at large, but also viability vulnerable communities areas (e.g., remote isolated, islands). This paper aims to explore area focusing on agri-food sector from a bibliometric standpoint. Towards this end, journal articles listed Scopus database were analyzed using software VOSviewer. We present broad overview, recent developments, fundamental ideas realm food chains, which may aid our comprehension future research topic.

Язык: Английский

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