LCA energy-oriented discrete event simulation: An innovative framework for achieving sustainability in a brewery plant
Computers & Industrial Engineering,
Год журнала:
2025,
Номер
unknown, С. 111104 - 111104
Опубликована: Апрель 1, 2025
Язык: Английский
Field Test and Optimization Analysis of Thermal Processes in Brewing Technology: A Case Study of a Large-Scale Brewery in China
Опубликована: Янв. 1, 2025
Язык: Английский
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Foods,
Год журнала:
2024,
Номер
13(17), С. 2674 - 2674
Опубликована: Авг. 24, 2024
This
study
explored
beer
consumers'
and
producers'
perceptions
of
using
local
fruit
agroindustrial
by-products
in
brewing.
An
online
survey
was
conducted
Italy
with
496
consumers
54
producers.
The
assessed
sociodemographic
information,
consumption
behavior,
support
for
brewery
neolocalism,
along
brewers'
the
sustainability
their
breweries.
Findings
showed
high
involvement
sustainable
eating
breweries
utilizing
resources
operating
a
way.
Breweries
rated
practices
as
moderate,
most
them
considered
efforts
raw
materials
repurposing
"excellent".
Both
producers
made
less
tasty
than
those
(
Язык: Английский
Turning Brewery Waste into Paper: Brewer’s Spent Grain as an Alternative Fiber in Sustainable Paper Innovation
Опубликована: Окт. 21, 2024
Brewer's
spent
grain
is
a
significant
byproduct
of
the
brewing
industry,
composed
mainly
cellulose,
hemicelluloses,
lignin,
and
polysaccharides
(arabinoxylans).
It
primarily
used
for
agricultural
purposes,
such
as
animal
feed.
However,
it
also
presents
an
alternative
option
substitute
wood
cellulose
in
certain
paper
grades.
This
study
investigates
strength
contribution
mechanically
macerated
BSG
at
different
amendment
levels
evaluates
its
potential
application
producing
products.
The
tensile
index
decreased
by
46%
when
40%
was
substituted.
20%
recovered
through
addition
retention
aids.
indicates
that
may
be
grades
combination
with
suitable
wet
end
chemistry
package
without
degradation
mechanical
properties.
Язык: Английский
Environmental Priorities, Drivers and Barriers in the Craft Beer Sector: Insights from Massachusetts Breweries
Highlights of Sustainability,
Год журнала:
2024,
Номер
3(3), С. 275 - 293
Опубликована: Июнь 24, 2024
This
article
provides
empirical
research
about
the
environmental
priorities,
drivers,
and
barriers
in
craft
beer
sector.
It
is
based
on
a
survey
of
43
Massachusetts
breweries.
The
authors
found
that
top
three
drivers
for
industry
include:
being
an
steward
(81%),
saving
money
(67%),
maintaining
good
reputation
with
community
(63%).
most
significant
challenges
preventing
breweries
from
adopting
pollution
prevention
sustainability
strategies
lack
financial
resource
(74%),
limited
knowledge
their
opportunities
time
(67%).
areas
interest
to
include
energy
efficiency
(88%
participants),
water
(76%),
using
safer
chemicals
In
addition,
over
80%
participants
expressed
“Green
Brewery”
recognition,
obtaining
information
state
other
incentives
grants,
waste
through
reuse
or
recycling.
Spent
grain
management,
recycling,
are
where
perform
best
presently.
Wastewater
reduction
reducing
use
hazardous
challenging
them.
re-search
also
some
differences
priorities
when
comparing
nanobreweries
(with
production
fewer
than
1000
barrels
(bbl)/year)
larger
bbl/year).
study
findings
provide
valuable
insights
devising
effective
policies
actions
support
sector’s
adoption
prevention.
Язык: Английский
Impacts of material characteristics on the anaerobic digestion kinetics and biomethane potential of American bourbon and whiskey stillage
Journal of Environmental Management,
Год журнала:
2024,
Номер
367, С. 121975 - 121975
Опубликована: Июль 30, 2024
Stillage
of
American
whiskey
(e.g.,
bourbon)
manufacturing
is
an
abundant
byproduct
that
distinguished
from
fuel
ethanol
and
malt
whisky
stillage
materials
by
its
highly
inconsistent
nature
due
to
variability
in
mash
bill
composition.
The
impact
physicochemical
characteristics
on
biomethane
production
through
anaerobic
digestion
was
assessed
characterizing
samples
before
batch
biochemical
methane
potential
tests
whole
stillage.
A
maximum
yield
419
Nml
CH
Язык: Английский
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Опубликована: Июль 24, 2024
This
study
explored
the
beer
consumers’
and
producers’
perception
of
using
local
fruit
agroindustrial
by-products
in
brewing.
An
online
survey
was
conducted
Italy
with
496
consumers
54
producers.
The
assessed
sociodemographic
information,
consumption
behavior,
support
for
brewery
neolocalism,
alongside
brewers’
sustainability
their
breweries.
Findings
showed
high
involvement
sustainable
eating
breweries
utilizing
resources
that
operate
a
way.
Breweries
rated
practices
as
moderate,
most
them
considered
efforts
raw
materials
repurposing
“excellent”.
Both
producers
made
less
tasty
than
those
(p
<
0.05),
but
no
significant
difference
willingness
to
buy
observed
>
0.05).
According
cluster
analysis
results,
ideal
consumer
profile
beers
characterized
by
higher
proportion
females
prioritizing
sourcing
over
sensory
quality.
Therefore,
or
can
align
preferences,
enhancing
competitiveness
market
positioning
fostering
sense
locality.
Язык: Английский
From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)
Foods,
Год журнала:
2024,
Номер
13(22), С. 3658 - 3658
Опубликована: Ноя. 17, 2024
This
study
explores
the
extraction
and
characterization
of
proteolytic
enzymes
from
brewer's
spent
grain
(BSG)
their
potential
as
sustainable
coagulants
in
dairy
industry.
BSG
samples
various
beer
types
(Blonde
Ale,
IPA,
Kölsch,
Honey,
Porter)
were
obtained
two
artisanal
breweries
Mar
del
Plata,
Argentina.
Optimization
caseinolytic
activity
(CA)
protein
was
conducted
using
a
Plackett-Burman
design,
followed
by
Box-Behnken
design.
Optimal
concentration
achieved
at
intermediate
pH
high
temperature,
while
CA
peaked
8.0.
The
specific
(SCA)
varied
among
extracts,
with
BSG3
showing
highest
(99.6
U
mg
Язык: Английский
Towards a Smarter Waste Management
International Journal of Social Ecology and Sustainable Development,
Год журнала:
2024,
Номер
15(1), С. 1 - 36
Опубликована: Дек. 2, 2024
The
study
1)
explores
how
to
develop
an
IoT-based
smart
waste
management
(SWM)
system
that
improves
the
processes
of
a
city
and
2)
researches
SWM
improvement
evaluation
decision
support
framework
(DSF),
guides
achieve
all
major
WM-related
goals,
applies
different
types
cities
with
contexts
is
not
restrained
single
country
or
region.
This
combines
in
one
theoretical
research,
surveys
key
WM
stakeholders,
practical
research
from
international
projects
hackathons,
knowledge
interviews
authorities
companies
responsible
for
world's
greenest
cities.
DSF
has
been
tested
evaluated
three
stages:
by
researchers,
panel
experts,
3)
representatives
administration
two
Finnish
Язык: Английский