Solving the sustainable development dilemma in the Yellow River Basin of China: Water-energy-food linkages

Journal of Cleaner Production, Год журнала: 2025, Номер unknown, С. 144797 - 144797

Опубликована: Янв. 1, 2025

Язык: Английский

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Spatial-temporal evolution and driving factors of water-energy-food-ecology coordinated development in the Tarim River Basin

Journal of Hydrology Regional Studies, Год журнала: 2025, Номер 58, С. 102288 - 102288

Опубликована: Март 1, 2025

Язык: Английский

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Exploration of the development of water-energy-food nexus and its endogenous and exogenous drivers in the Yellow River Basin, China

Journal of Environmental Management, Год журнала: 2025, Номер 378, С. 124735 - 124735

Опубликована: Март 3, 2025

Язык: Английский

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Efficiency assessment and scenario simulation of the water-energy-food system in the Yellow river basin, China

Energy, Год журнала: 2024, Номер 305, С. 132279 - 132279

Опубликована: Июль 2, 2024

Язык: Английский

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Unveiling the water-energy-food nexus efficiency and influencing factors in China: An integrated EBM and Tobit model analysis

Ecological Indicators, Год журнала: 2025, Номер 173, С. 113357 - 113357

Опубликована: Март 18, 2025

Язык: Английский

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Research on the Spatiotemporal Characteristics of the Coupling Coordination Relationship of the Energy–Food–Water System in the Xinjiang Subregion

Sustainability, Год журнала: 2024, Номер 16(8), С. 3491 - 3491

Опубликована: Апрель 22, 2024

In the Xinjiang region, sustainable management of water resources, energy, and food is crucial for regional development. This study establishes a coupling evaluation index energy–food–water (EFW) systems from perspectives supply, consumption, efficiency. Using an integrated EFM-CDD-RDD-CCDM approach, assessment coordination levels EFW in 14 cities within was conducted period 2004 to 2020. Additionally, method obstacle degree identification utilized determine main barriers affecting systems. Key findings included following. (1) terms individual system indices, resource exhibited overall higher (ranging 0.30 0.72) with comparatively minor spatial variability, while energy (from 0.18 0.81) 0.12 0.83) showed greater temporal fluctuations. From 2020, improvements were observed systems, whereas decline noted subsystem. (2) Prior 2011, food–water energy–food upward trend, energy–water decreased annually by 2.62%, further highlighting tensions between development constraints Xinjiang. (3) The comprehensive ranged 0.59 0.80; there oscillatory increase. 2016, across municipalities generally improved, regions on western side southern slope Tianshan Mountains, Altai northwestern edge Junggar Basin exhibiting highest levels, followed three prefectures (4) posed its divisions decreasing trend identified as factor degrees (increasing 44% 52%). Therefore, it imperative accelerate transition optimization lead production areas research provides scientific basis Xinjiang’s strategies highlights potential directions future management.

Язык: Английский

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Spatial adaptation patterns and coordinated development of water-energy-food complex system in the yellow river basin

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Дек. 28, 2024

Язык: Английский

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Agricultural resource management strategies for greenhouse gas mitigation: The land-energy-food-waste nexus based on system dynamics model

Environmental Impact Assessment Review, Год журнала: 2024, Номер 110, С. 107647 - 107647

Опубликована: Сен. 6, 2024

Язык: Английский

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