
Future Foods, Год журнала: 2024, Номер 11, С. 100524 - 100524
Опубликована: Дек. 14, 2024
Язык: Английский
Future Foods, Год журнала: 2024, Номер 11, С. 100524 - 100524
Опубликована: Дек. 14, 2024
Язык: Английский
Deleted Journal, Год журнала: 2025, Номер 2(1)
Опубликована: Янв. 7, 2025
Hemicellulose is a renewable source to produce bio-based molecules with high added value. For this purpose, study aimed promote enzymatic and chemical modifications of xylan from sugarcane biomass substrates as substitutes for scarce expensive commercial such beechwood beachwood. Lignin- arabinose-free xylans were produced through treatments (using laccase (X3), α-L-arabinofuranosidase (X4) H2O2 (X2)), compared untreated/original (X1). Xylan delignified (X3) showed interesting it induced xylanase activity 1350 IU/mL Aspergillus versicolor growth, result residual lignin removal, making more accessible hydrolysis. These modified also used bioplastics potential technological applications that are sustainable, possibly biodegradable obtained by methodology easy reproduce. The results indicate the opacity (4.7%), moisture (7%) solubility (35%) bioplastic type 1 (B1: based on original without modifications) presence contributed major material, retention, increasing water decreasing tensile stress. It can be highlighted resulted in improvements quality, integrity, resistance bioplastics, addressing lack information literature regarding production evaluation xylan-based described date. Furthermore, addresses scarcity cost commercially available producing evaluating an economically viable alternative, simple efficient protocol.
Язык: Английский
Процитировано
1European Polymer Journal, Год журнала: 2024, Номер 221, С. 113557 - 113557
Опубликована: Ноя. 5, 2024
Язык: Английский
Процитировано
6Journal of Water Process Engineering, Год журнала: 2025, Номер 75, С. 107900 - 107900
Опубликована: Май 13, 2025
Язык: Английский
Процитировано
0IGI Global eBooks, Год журнала: 2025, Номер unknown, С. 267 - 290
Опубликована: Май 9, 2025
Sustainability remains an open research question and a major objective for both industry professionals theorists, especially in ensuring the industrial technological transition towards Industry 5.0. However, to examine role of enabling technologies achieving sustainable supply chain management, it was necessary delve into existing literature, highlighting importance this literature review, which analyzes findings from 43 articles. The study identifies significant challenges highlights key perspectives advance critical field.
Язык: Английский
Процитировано
0Polymers and Polymer Composites, Год журнала: 2024, Номер 32
Опубликована: Янв. 1, 2024
The packaging industry is undergoing a significant transformation, driven by the pressing need for sustainable and eco-friendly solutions. Bioplastics have emerged as promising alternative to traditional plastics, offering superior functionalities environmental benefits various applications, especially in food pharmaceutical sector. This review explores impact of bioplastics on packaging, focusing their enhanced properties, sustainability compatibility with stringent regulatory requirements. By extending shelf life products, this improved barrier performance lowers waste ensures product safety. Additionally, good biodegradability; natural settings, they disintegrate into innocuous molecules, reducing impact. Reducing carbon emissions another benefit using packaging. are made less greenhouse gas than ordinary which help worldwide effort fight climate change. may also be recycled used again, helps conserve resources cut down waste. Moreover, can engineered meet particular requirements, guaranteeing appropriateness range uses. many benefits, however there obstacles way broad use. These include requirement specialized recycling facilities, restricted supply, increased production costs. However, it anticipated that these issues will resolved near future due developments bioplastic technology rising demand environmentally friendly alternatives. expected big how people live efforts lessen global warming encourage habits.
Язык: Английский
Процитировано
1International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 138317 - 138317
Опубликована: Дек. 1, 2024
Язык: Английский
Процитировано
1Future Foods, Год журнала: 2024, Номер 11, С. 100524 - 100524
Опубликована: Дек. 14, 2024
Язык: Английский
Процитировано
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