International Journal of Biological Macromolecules, Год журнала: 2024, Номер 271, С. 132623 - 132623
Опубликована: Июнь 1, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 271, С. 132623 - 132623
Опубликована: Июнь 1, 2024
Язык: Английский
Pharmaceuticals, Год журнала: 2023, Номер 16(7), С. 1020 - 1020
Опубликована: Июль 18, 2023
Quercetin, a flavonoid found in fruits and vegetables, has been part of human diets for centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti-inflammatory, antiviral, anticancer properties, have extensively studied. strong antioxidant properties enable it to scavenge free radicals, reduce oxidative stress, protect against cellular damage. Quercetin’s anti-inflammatory involve inhibiting the production inflammatory cytokines enzymes, making potential therapeutic agent various conditions. It also exhibits effects by cancer cell proliferation inducing apoptosis. Finally, quercetin cardiovascular benefits such as lowering blood pressure, reducing cholesterol levels, improving endothelial function, promising candidate preventing treating diseases. This review provides an overview chemical structure, biological activities, bioavailability quercetin, well different delivery systems available quercetin. Incorporating quercetin-rich foods into diet or taking supplements may be beneficial maintaining good chronic As research progresses, future perspectives appear promising, with applications nutraceuticals, pharmaceuticals, functional promote overall well-being disease prevention. However, further studies are needed elucidate its mechanisms action, optimize bioavailability, assess long-term safety widespread utilization.
Язык: Английский
Процитировано
242Food Hydrocolloids, Год журнала: 2023, Номер 145, С. 109132 - 109132
Опубликована: Июль 31, 2023
Язык: Английский
Процитировано
56Trends in Food Science & Technology, Год журнала: 2023, Номер 135, С. 202 - 214
Опубликована: Март 30, 2023
Язык: Английский
Процитировано
53Current Opinion in Food Science, Год журнала: 2024, Номер 56, С. 101134 - 101134
Опубликована: Фев. 3, 2024
Язык: Английский
Процитировано
42International Journal of Biological Macromolecules, Год журнала: 2024, Номер 263, С. 129742 - 129742
Опубликована: Янв. 24, 2024
Язык: Английский
Процитировано
30Antioxidants, Год журнала: 2024, Номер 13(4), С. 488 - 488
Опубликована: Апрель 19, 2024
Plants have proven to be important sources for discovering new compounds that are useful in the treatment of various diseases due their phytoconstituents. Clove (
Язык: Английский
Процитировано
26Critical Reviews in Food Science and Nutrition, Год журнала: 2023, Номер unknown, С. 1 - 18
Опубликована: Июль 3, 2023
The rise in the global population, which is projected to reach 9.7 billion by 2050, has resulted an increased demand for proteins human diet. green leaves of many plants are affordable, abundant, and sustainable source suitable consumption. This article reviews various sources leaf that may play important role alleviating malnutrition, including those from alfalfa, amaranth, cabbage, cassava, duckweed, moringa, olive, radish, spinach, sugar beet, tea. structure location within these described, as well methods extracting purifying proteins. composition, nutritional profile, functional attributes then discussed. potential advantages disadvantages using food ingredients highlighted. importance obtaining a better understanding composition different extracted them includes assessment non-protein nitrogen anti-nutritional compounds be present. Furthermore, impact isolation purification techniques on functionality plant protein obtained must carefully evaluated.
Язык: Английский
Процитировано
39Food Chemistry, Год журнала: 2023, Номер 432, С. 137236 - 137236
Опубликована: Авг. 24, 2023
Язык: Английский
Процитировано
36Food Bioscience, Год журнала: 2025, Номер unknown, С. 106306 - 106306
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
2Food Bioscience, Год журнала: 2025, Номер unknown, С. 106305 - 106305
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
1