Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Next Sustainability, Год журнала: 2025, Номер 6, С. 100105 - 100105

Опубликована: Янв. 1, 2025

Язык: Английский

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Simultaneous fermentation and enzymatic biocatalysis—a useful process option?

Biotechnology for Biofuels and Bioproducts, Год журнала: 2024, Номер 17(1)

Опубликована: Май 25, 2024

Biotransformation with enzymes and de novo syntheses whole-cell biocatalysts each have specific advantages. These can be combined to achieve processes optimal performance. A recent approach is perform bioconversion enzymatic catalysis simultaneously in one-pot. This a well-established process the biorefinery, where starchy or cellulosic material degraded enzymatically used as substrate for microbial cultivations. procedure leads number of advantages like saving time but also needed equipment (e.g., reaction vessels). In addition, inhibition side-reaction high sugar concentrations overcome by combining processes. benefits coupling conversion biotransformation transferred other example sector biofuel production food industry. However, finding compromise between different requirements two challenging some cases. article summarises latest developments variations.

Язык: Английский

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Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis

Industrial Crops and Products, Год журнала: 2024, Номер 217, С. 118893 - 118893

Опубликована: Июнь 3, 2024

Язык: Английский

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Scale‐Up of Tailor‐Made Onsite Enzyme Blend From Cassava Peels for Industrial Bioethanol Production

The Scientific World JOURNAL, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Bioethanol production is one of the key alternatives for fossil fuel use due to climate change. The study seeks upscale tailor‐made onsite enzyme blends bioconversion cassava peels bioethanol in simultaneous saccharification and fermentation (SSF) process using peels‐degrading fungi. starch cellulose contents were determined. results showed significant levels (39.78%) (31.21%), indicating that are valuable raw materials production. To investigate cassava‐degrading microbes, Aspergillus niger demonstrated highest activity with a diameter zone clearance 16 mm. Tailor‐made produced A . various substrate concentrations (1%, 3%, 5%, 8%, 10%) milled at periods 2, 4, 6, 8, 10 days spore concentration 2.1 × 5 cells/mL. amylolytic cellulolytic activities determined as 4.759 U/mL 4.265 U/mL, respectively, 5% 6‐day optimal conditions. blend was upscaled three vessels, thus 0.250 L flask, 1.0 fermenter optimized conditions SSF These firstly applied flask process, fixed dose 20 mL 1.5 g Saccharomyces cerevisiae varying 10%, 20% ethanol analyzed daily days. theoretical yields recorded 15.64%, 16.02%, 14.91% 0.250, 1, volumes obtained different demonstrate potential industrial Ghana.

Язык: Английский

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Co-fermentation of dark septate endophytes and Trichoderma viride can effectively degrade cellulose in different Chinese medicinal herbal residues

International Biodeterioration & Biodegradation, Год журнала: 2024, Номер 196, С. 105949 - 105949

Опубликована: Ноя. 5, 2024

Язык: Английский

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Co-fermentation exploiting glucose and xylose utilizing thermotolerant S. cerevisiae of highly lignified biomass for biofuel production: Statistical optimization and kinetic models

Biocatalysis and Agricultural Biotechnology, Год журнала: 2024, Номер 58, С. 103197 - 103197

Опубликована: Апрель 29, 2024

Язык: Английский

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Exploring the Landscape of Fermentation: Products, Processes, and Outlook

Engineering materials, Год журнала: 2024, Номер unknown, С. 433 - 454

Опубликована: Янв. 1, 2024

Язык: Английский

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