Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Дек. 23, 2024

In recent years, the increased prevalence of diseases associated with altered lifestyles, poor diet, and related awareness natural therapies to treat these ailments has emphasized study bioactive compounds small molecules. After COVID-19 pandemic, people have become more concerned their diet healthy lifestyle. We need replace grains fortified foods that can help us fight nutritional security provide a disease-free environment. Millets are nutritionally better than other cereals for human health. gluten-free, high in fiber content, rich minerals. Fiber-rich low glycaemic index reduce risk oxidative stress metabolic illnesses. The 2023 year was dedicated International Year (IYM 2023). Hence, Millet varieties contain large number products like protocatechuic acid, vanillic syringic p-coumaric catechin, ferulic sinapic quercetin, apigenin, taxifolin, kaempferol, luteolin myricetin, β-sitosterol, campesterol, stigmasterol, ergosterol etc. These potential health benefits, including various biological properties anti-diabetic, anticancer, antioxidant, anti-inflammatory, anti-obesity, anti-hypertensive, cholesterol-lowering, immunomodulatory, antimicrobial properties. fermentation millet an upsurge nutrient availability. Therefore, fermented attracted much attention because benefits. This review primarily focuses on developments as food, nutritional, compound. It potentially boost implications varieties.

Язык: Английский