O-phenylenediamine triggered two-step sequential fluorescence-enhanced sensor for speciation of Cr(VI)/Cr(III) in red wine/waters and photoreduction of Cr(VI) DOI
Jiahui Li, Yiwei Wu

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144601 - 144601

Опубликована: Май 1, 2025

Язык: Английский

O-phenylenediamine triggered two-step sequential fluorescence-enhanced sensor for speciation of Cr(VI)/Cr(III) in red wine/waters and photoreduction of Cr(VI) DOI
Jiahui Li, Yiwei Wu

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144601 - 144601

Опубликована: Май 1, 2025

Язык: Английский

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