One–third substitution of nitrogen with cow manure or biochar greatly reduced N2O emission and carbon footprint in saline–alkali soils

Field Crops Research, Год журнала: 2024, Номер 316, С. 109517 - 109517

Опубликована: Июль 27, 2024

Язык: Английский

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Maize and soybean rotation benefits soil quality and organic carbon stock

Journal of Environmental Management, Год журнала: 2024, Номер 372, С. 123352 - 123352

Опубликована: Ноя. 16, 2024

Язык: Английский

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The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource

Applied Sciences, Год журнала: 2024, Номер 14(23), С. 10853 - 10853

Опубликована: Ноя. 23, 2024

The increasing global burden of morbidity and mortality from chronic diseases related to poor diet quality, coupled with the unsustainable depletion vital planetary resources by current food production systems, threatens future security highlights urgent need transition high-quality plant-based diets as a viable solution mitigate economic, health, environmental challenges. Taking into consideration significant role that fermented vegetables may play sustainable, healthy, long-lasting, nutritional resource, this narrative review analyzes their benefits. For purpose, mechanisms fermentation process are explored, along importance probiotic cultures in foods, implications on safety within broader framework low-impact, organic, plant-derived nutrition. Additionally, health benefits probiotics examined, including effects mental health. Vegetable is versatile method for enhancing preservation, safety. This ancient practice prolongs shelf life perishable items, reduces toxicity raw ingredients, improves digestibility. Specific starter cultures, particularly lactic acid bacteria, essential controlling fermentation, ensuring safety, maximizing Fermented vegetables, rich probiotics, support gut immune function. Emerging research indicates potential alleviate adverse symptoms such stress anxiety, highlighting significance modern dietary guidelines management.

Язык: Английский

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The organic manure-improved yield and quality in strawberries is attributed to metabolic reprogramming to increase amino acids, sugar/acid ratio, flavonoids and phenolic volatiles

Plant and Soil, Год журнала: 2024, Номер unknown

Опубликована: Апрель 2, 2024

Язык: Английский

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Effect of soybean inclusion in cropping systems on productivity, profitability, and carbon footprints: A case study from the Huang-Huai-Hai Plain

Energy, Год журнала: 2025, Номер unknown, С. 134422 - 134422

Опубликована: Янв. 1, 2025

Язык: Английский

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Optimizing nitrogen management to reconcile cotton yield and yield stability: A three-year field study

Industrial Crops and Products, Год журнала: 2024, Номер 218, С. 118986 - 118986

Опубликована: Июнь 14, 2024

Язык: Английский

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Evaluating the Trade-Offs between Nutrient and Cadmium Levels in Soils in Northeastern China: Accounting for Variations in Soil Factors

Опубликована: Янв. 1, 2024

Язык: Английский

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Evaluating the trade-offs between nutrient and cadmium levels in soils in northeastern China: Accounting for variations in soil factors

Ecological Indicators, Год журнала: 2024, Номер 169, С. 112795 - 112795

Опубликована: Ноя. 12, 2024

Язык: Английский

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Reduced by 20% Irrigation Combined with 75% Inorganic and 25% Organic Fertilizers Improved Yield and Quality of Maize Via Regulating Photo–Physiological Traits and Nitrogen Transportation

Опубликована: Янв. 1, 2024

Язык: Английский

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