Enhanced phosphorus release from pig manure by co-fermentation with food waste DOI
Chang Su, Shun Wang,

Jizhong Meng

и другие.

Bioprocess and Biosystems Engineering, Год журнала: 2024, Номер unknown

Опубликована: Дек. 13, 2024

Язык: Английский

Lactic acid separation technologies: Enhancing efficiency and purity using membrane separation technology (mini review) DOI Creative Commons

Nahla M. Salatein,

A. M. Abdelghany,

B.M. Elmowafy

и другие.

Results in Chemistry, Год журнала: 2025, Номер unknown, С. 102280 - 102280

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

1
Sustainable Supply Chain Management in the Era of a Technological and Sustainable Industry DOI

Molk Oukili Garti,

Jabir Arif, Fouad Jawab

и другие.

IGI Global eBooks, Год журнала: 2025, Номер unknown, С. 267 - 290

Опубликована: Май 9, 2025

Sustainability remains an open research question and a major objective for both industry professionals theorists, especially in ensuring the industrial technological transition towards Industry 5.0. However, to examine role of enabling technologies achieving sustainable supply chain management, it was necessary delve into existing literature, highlighting importance this literature review, which analyzes findings from 43 articles. The study identifies significant challenges highlights key perspectives advance critical field.

Язык: Английский

Процитировано

0
Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements DOI Creative Commons

Kong Song-tao,

Shilei Wang,

Yun He

и другие.

Fermentation, Год журнала: 2024, Номер 10(11), С. 550 - 550

Опубликована: Окт. 26, 2024

The shortage of feed protein has plagued the development animal husbandry industry in China. In this study, a new three-stage fermentation technology for producing distillers’ grain was developed by introducing Aspergillus niger, yeast, and lactic acid bacteria. During aerobic stage, there negative correlation between reducing sugar content grains amount niger. maximum concentration (36.89 mg g−1) obtained when oxygen supply 30 mL min−1 time two days. microaerophilic natural exchange achieved optimal true enhancement (from 10.8% to 16.4%) among three modes (natural exchange, forced ventilation, filling supplement). anaerobic bacteria were inoculated preservation flavor enhancement. Our results provided insight practical guidance high-value use grains.

Язык: Английский

Процитировано

1
Enhanced phosphorus release from pig manure by co-fermentation with food waste DOI
Chang Su, Shun Wang,

Jizhong Meng

и другие.

Bioprocess and Biosystems Engineering, Год журнала: 2024, Номер unknown

Опубликована: Дек. 13, 2024

Язык: Английский

Процитировано

0