Carbon conversion and microbial driving factors in the humification of green waste composts DOI
Ping Chen, Xiang Ma, Liang Jing

и другие.

Biomass Conversion and Biorefinery, Год журнала: 2024, Номер unknown

Опубликована: Окт. 14, 2024

Язык: Английский

TRICHO-COMPOSTING OF CROP RESIDUES WITH EASILY PRODUCED T. HARZIANUM LIQUID INOCULUMS DOI Open Access

Ferdous Akter,

Tanvir Md. Rashedur Rahman,

Md. Giush Uddin Ahmed

и другие.

International Journal of Agriculture Environment and Bioresearch, Год журнала: 2024, Номер 09(03), С. 01 - 13

Опубликована: Янв. 1, 2024

This study aimed to develop a rapid composting method using Trichoderma harzianum culture of liquid state. Assessment physico-chemical properties and nutritional qualities composted crop residues generated by Tricho-composting is another concern. Different types (Rice straw, Sugarcane bagasse, Black gram Mustard straw) were with T. IMI 392432 in randomized block design three replications. Composting was conducted cement slabs, maintaining pH range 6.55 7.40. Temperature peaked at 10°-15°C during thermophilic activity before declining. Moisture content decreased gradually, 15-20% retained the finished compost. Weight loss ranged from 40.50% 51.60%, decomposition time varied 67.33 96.00 days wherein mustard straw decomposed fast. bagasse slowly black faster despite having less carbon. exhibited significant weight though their carbon abundant initially. Despite losses time, sugarcane rice longer than other residues. The highest phosphorus potash found treatment T2. T4 comprise showed lowest 0.19 % which non-significant containing Easily produced inoculums accelerated process accordance C:N ratio demonstrating its potential for efficient management

Язык: Английский

Процитировано

0

Carbon conversion and microbial driving factors in the humification of green waste composts DOI
Ping Chen, Xiang Ma, Liang Jing

и другие.

Biomass Conversion and Biorefinery, Год журнала: 2024, Номер unknown

Опубликована: Окт. 14, 2024

Язык: Английский

Процитировано

0