Ecotoxicology and Environmental Safety, Год журнала: 2024, Номер 290, С. 117593 - 117593
Опубликована: Дек. 26, 2024
Язык: Английский
Water Air & Soil Pollution, Год журнала: 2024, Номер 235(5)
Опубликована: Май 1, 2024
Abstract Phthalic acid esters (PAEs) are dialkyl or alkyl/aryl ester derivatives of phthalic acid. PAEs colorless, odorless, and flavorless oily liquids. the main plasticizers used in industry households. DEHP (di-(2-ethyl hexyl) phthalate) is plasticizer polymer industry, whereas DMP (dimethyl DEP (diethyl mainly as solvents fixatives cosmetics personal care products. synthetic organic compounds poorly soluble water but solvents. Into environment, they introduced during production, use degradation, packaging, transportation plastic In degraded three ways: by hydrolysis, photodegradation, microbial biodegradation hydrolysis environment very slow. pollutants soil, water, groundwater, river marine air, sediments, vegetables, biota. Due to great interest subject environmental pollution emergence new information this area, it extremely important systematically review current knowledge. presented paper, occurrence different matrices was reviewed. The toxicity plants, animals, humans also described.
Язык: Английский
Процитировано
15
The Science of The Total Environment, Год журнала: 2024, Номер 931, С. 172833 - 172833
Опубликована: Апрель 29, 2024
Язык: Английский
Процитировано
8
Journal of Hazardous Materials, Год журнала: 2025, Номер 489, С. 137580 - 137580
Опубликована: Фев. 11, 2025
Язык: Английский
Процитировано
1
Agronomy, Год журнала: 2025, Номер 15(2), С. 433 - 433
Опубликована: Фев. 10, 2025
Phthalic acid esters (PAEs), as an emergent pollutant in China’s agricultural environment, have raised significant environmental and health concerns due to their persistence, bioaccumulation, potential risks. This review explores the sources, distribution, ecological impacts, human risks associated with PAEs soils crop systems across China. primarily originate from plastic materials, wastewater irrigation, agrochemical additives, leading widespread contamination. Concentrations of vary significantly by region, hotspots identified areas intensive agriculture industrial activities. The transfer soil crops is a critical pathway for exposure, particularly through vegetables grains, posing carcinogenic non-carcinogenic highlights fate transformation processes PAEs, including adsorption, migration, volatilization, microbial degradation, which influence behavior Effective risk control measures, such remediation advancements biodegradation technologies, offer sustainable solutions mitigate PAE study emphasizes need comprehensive monitoring systems, stringent regulatory frameworks, implementation practices effectively reduce concentrations soils, thereby safeguarding health, ensuring food safety, protecting health.
Язык: Английский
Процитировано
0
Journal of Environmental Management, Год журнала: 2025, Номер 377, С. 124630 - 124630
Опубликована: Фев. 21, 2025
Язык: Английский
Процитировано
0
Environmental Pollution, Год журнала: 2025, Номер unknown, С. 126049 - 126049
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
Agronomy, Год журнала: 2025, Номер 15(4), С. 821 - 821
Опубликована: Март 26, 2025
To determine the phthalic acid ester (PAE) contents within soil and agricultural products of facility agriculture in Xinjiang Province, we detected 16 kinds PAE compounds 249 samples 203 product through gas chromatography–mass spectrometry. Five PAEs, namely DMP, DEP, DBP, DEHP, DIBP, were identified soil. Their detection rates found to range from 84.7% 100%, with total concentrations spanning 7.29 1064.1 μg kg−1 a mean concentration 111.8 kg−1. The primary pollutants obtained included which accounted for 49.2%, 27.0%, 12.4% content, respectively. In products, six PAEs detected: BMPP, DPP, DNOP, 3.0% 46.8% varying ND 5140 (mean 637.60 kg−1). Among them, BMPP major contaminants products. As demonstrated by human health risk evaluation, dietary intake constituted route exposure both non-carcinogenic carcinogenic risks. DBP DNOP posed greatest risks adults children; however, values five congeners study area all less than 1. associated DEHP was lower USEPA-recommended level risk. Based on these findings, our are not harmful health.
Язык: Английский
Процитировано
0
Journal of Hazardous Materials, Год журнала: 2025, Номер 492, С. 138276 - 138276
Опубликована: Апрель 14, 2025
Язык: Английский
Процитировано
0
Environmental Science & Technology, Год журнала: 2025, Номер unknown
Опубликована: Апрель 15, 2025
Dietary intake represents a significant exposure pathway for phthalates (PAEs) and nonphthalate plasticizers (NPPs). However, the associated risk linked to tea consumption remains unclear. This study analyzed 10 PAEs NPPs in six types of collected from 18 provinces China. Both were detected all samples, with concentrations ranging 309 8150 ng/g 42.2 899 NPPs, respectively. Source apportionment analysis indicates that packaging materials are important sources plasticizer contamination tea. The di-isobutyl phthalate (DiBP), benzyl-butyl (BzBP), trioctyl trimellitate (TOTM) exhibited correlation those found (r: 0.414-0.465, p < 0.01). Five transformation products (TPs) identified brewed samples through suspect screening analysis, raising concerns about their potential health effects. Comparisons suggest cold brewing may result higher than hot after single brew. as times increased, human rose, ultimately exceeded provides national-scale data on Chinese valuable insights into practices.
Язык: Английский
Процитировано
0
Journal of Hazardous Materials, Год журнала: 2024, Номер unknown, С. 136633 - 136633
Опубликована: Ноя. 1, 2024
Язык: Английский
Процитировано
1