Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review DOI Creative Commons
Probodh Borah,

Himakshi Baishya,

Avik Mukherjee

и другие.

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105101 - 105101

Опубликована: Май 1, 2025

Язык: Английский

Understanding the antibacterial mechanism of a phytochemical derived from Urginea indica against Methicillin-Resistant Staphylococcus aureus: A phytochemical perspective to impede antibiotics resistance DOI

Bhumika Jena,

Swati Sucharita Singh,

Sankha Chakrabortty

и другие.

Journal of Industrial and Engineering Chemistry, Год журнала: 2024, Номер 139, С. 213 - 224

Опубликована: Апрель 27, 2024

Язык: Английский

Процитировано

3
Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review DOI Creative Commons
Probodh Borah,

Himakshi Baishya,

Avik Mukherjee

и другие.

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105101 - 105101

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0